CMA Dishmachines UC65e Quick Setup Instructions

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
UC65e
Quick Setup
Instructions
WARNING: Electrical and
plumbing connections need
to be made by a qualified
service person who will
comply with all available
Federal, State and Local
Health, Electrical,
Plumbing and Safety
codes.
STEP
1
NEUTRAL
LINE 1
LINE 2
115/208/230V
Connect lines 1 and 2 to electrical block located
inside front panel.
STEP
2
1"AIR GAP
WALL DRAIN
Connect the drain hose to wall or floor drain. The
floor drain must have a 1 inch air gap between
drain hose and floor drain.
2940 Hwy 14 W, Rochester, MN 55901
GROUND
STEP
3
FLOOR DRAIN
Level dishmachine by adjusting leveling legs.
Dishmachine must be level front and back to
ensure proper performance.
ELECTRICAL CONNECTIONS
LOCATED INSIDE FRONT
PANEL
3/4" DRAIN
OUTLET
LEVELING
LEGS
1/2" WATER
INLET
ELECTRICAL
INLET
STEP
4
Connect dishmachine to hot water source, minimum
temperature 120F, better results at 140F.
800-854-6417
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2
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1-2010