Sam4s SER 7000 Quick Setup Manual page 44

INGREDIENT INVENTORY
It is possible to program a list of ingredients, which can then be linked to create a recipe. This recipe is then
allocated to a PLU number ensuring that when the PLU is sold, the stock is deducted from the ingredients
For example PLU 1
RECEIPE 10 Is the whole meal including
1 x Portion of Potatoes
1 x Portion of Carrots
1 x 8oz Steak
1 x Side Salad - This is also a recipe number 9, comprising of lettuce etc.
When PLU 1 SIRLOIN STEAK is sold the sales quantities and values are registered as normal. Then the
stock is reduced through Recipe 10 to each of the meal ingredients, then through Recipe 9 to the side salad
ingredients.
MEMORY ALLOCATION
This must be set as part of the system initial program and cannot be changed without resetting to defaults
•
Ensure the memory is allocated by using S-MODE option MEMORY ALLOCATION DISPLAY
# OF RECIPES – This is the number of recipes that can be created
# INVENTORY INGREDIENTS– This is the number of ingredients available to be allocated to recipes
S-MODE PROGRAM MENU
1. SELF TESTS
2. MEMORY CLEAR
3. MEMORY ALLOCATION
4. KEYBOARD KEY LOCATION
5. SYSTEM OPTIONS
6. PRINTER DRIVER SELECTION
u ESC
ENTER
RECIPE SET-UP
•
Select P-MODE then INGREDIENT INVENTORY then EDIT INGREDIENTS
•
For edit ingredients, enter the description of each ingredient and the cost price of the lowest usable unit.
I.e. If melons are served halved it is the cost per half of melon.
•
Once the ingredients have been entered then CL/ESC back to the sub menu and select EDIT RECIPES
and link all the ingredients to a recipe
•
Ensure the recipe number is linked to the PLU within the P-MODE option
INGREDIENT PROGRAMMING
INGREDIENT DESCRIPTOR
001 BURGER
002 BREAD BUN
003 RELISH PACK
000
000
u ESC Y/N ENTER PAGE UP/DN ↑↓← →
SIRLOIN STEAK
PAGE UP/DN ↑↓
COST
000.120
000.060
000.100
000.000
000.000
is linked to recipe number 10
MEMORY ALLOCATION DISPLAY
17. # OF WLU
18. # OF LINES PER WLU
19. # OF RECIPE
20. # OF INVENTORY INGREDIENT
21. # OF LINES FOR E.J.
REMAINING MEMORY
u
RECEIPE 1 PROGRAMMING
DESCRIPTOR BURGER & SALAD
INGR/RECIPE # DESCRIPTOR
01 INGREDIENT
02 INGREDIENT
u ESC Y/N ENTER PAGE UP/DN ↑↓← →
44
L1
10
10
005
015
00000
1049924BYTES
ESC PAGE UP/DN
QTY
BURGER 002
BREAD BUN 001
SER-7000