Cleaning And Maintenance - Elba ESO-2633BI Owner's Manual

CLEANING AND MAINTENANCE

Water Tank
Before using the steam oven for the first time, we suggest to flush the built in water tank 3
times. Connect the appliance to electrical main and turn on the power. Push to access to the
water filling point and add water. Keep the steam oven door opened, press and hold the "-"
button (Reduce the Cooking Time) and the water will discharge from water outlet on the left
hand side of the door frame. Repeat this process 3 times to remove any unpleasant smell.
WARNING: Keep pressing the "-" button to drain the water tank. Use an appropriate
container to collect the discharged water from the water tank.
Please empty and flush the built in water tank after every use to avoid having coagulation or
odours.
Side Gasket
Use hot soapy water and a sponge and clean and dry the side gasket of the steam oven door
every time after use. DO NOT USE ABRASIVE CLEANING PRODUCTS.
Inner Cavity of Steam Oven
Clean the inner cavity of the steam oven after using with a soapy sponge or soft cloth to wipe
off the residue. Most cooking residue can be removed by cloth with hot soapy water. In some
areas where the water supply contains high levels of impurity, it will leave a white deposit in
the chamber. Use a soft cloth wetted with vinegar to wipe off this deposit, followed by clean
water, wipe and then dry the inner cavity.
* Make sure there is no cleaner remain on the side gasket of the steam oven door.
Shelves and Trays
Wash and dry the shelves and trays after use.
Stainless Steel Panel & Casing
Use a soft non abrasive cloth with warm soapy water to the clean control panel, door panel
and the casing of the steam oven. Dry the stainless steel surfaces with soft dry cloth.
Allowing a stain to stay on the stainless steel surfaces for long periods may damage the
stainless steel surface.
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