Elba ESO-2633BI Owner's Manual
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Elba ESO-2633BI Owner's Manual

Elba ESO-2633BI Owner's Manual

Built-in steam oven
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BUILT-IN STEAM OVEN
MODEL: ESO-2633BI
Owner's Manual
Please read this manual carefully before
operating your set.
Retain it for future reference.
Record model number and serial number
of the set.
See the label attached on the set and
quote this information to your dealer when
you require service.
For The Warranty Terms & Conditions, Please Refer To Warranty Certificate.

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Summary of Contents for Elba ESO-2633BI

  • Page 1 BUILT-IN STEAM OVEN MODEL: ESO-2633BI Owner’s Manual Please read this manual carefully before operating your set. Retain it for future reference. Record model number and serial number of the set. See the label attached on the set and quote this information to your dealer when you require service.

  • Page 2: Table Of Contents

    INTRODUCTION Dear customer: Thank you for choosing ELBA product. This appliance is easy to use. Please read this instruction manual carefully before installing and operating it. Herein you will find the correct method of installation and tips for the best usage and maintenance of the product.

  • Page 3: Front View

    1. FRONT VIEW 2. INSTRUCTION FOR CONTROL PANEL Power Increase the set temperature Reduce the set temperature Start/Pause Increase the cooking time Reduce the cooking time Delay Start / Set the selected cooking time Time display Temperature display in degree Celsius 10 Push button water filling point Delay Start Set cooking time...

  • Page 4: Accessories

    3. ACCESSORIES Drip Tray Steam Tray Adjustable Rack Bottom Rack Left/Right side frame x 2 4. TECHNICAL PARAMETERS Model No. ESO-2633BI Voltage/Frequency 220V-240V/50Hz Rated Power 1800W Oven Capacity Product Dimension 600 x 395 x 495mm (W x H x D)

  • Page 5: Instruction For Installation

    6. INSTRUCTION FOR INSTALLATION 1、Warnings for Power Connection: ① The appliance must be connected in accordance with correct electrical regulations； ② The installation is to be done only by a qualified technician； ③ THIS APPLIANCE MUST BE EARTHED； ④ Main connection can also be made by fitting a single phase 15 amp earthed switch with a minimum gap between the contacts of 3mm；...

  • Page 6: Instruction For Cooking

    ④ For the most efficient air circulation, the oven should be fitted according to the dimensions shown. ⑤ The rear of the steam oven must be empty so that air can circulate freely. The rear panel to where the steam oven is fitted should have a gap of at least 70 mm away. ⑥...
  • Page 7 will flash to set working duration. Use “+” 3、 Press TIME button ⑦ again and symbol or “-”buttons to set working duration (the time can be set from 5 minutes up to 2 hours) 4、 Reset cooking temperature and time ①...

  • Page 8: Water Shortage Alert

    STEP 5: Cooking Completion 1、 When the cooking time finishes, the time display will turn to time of the day and sound an alert. 2、 The displayed temperature will gradually reduce. WARNING: The fan motor will run for 15 minutes after cooking time finishes. The condensed steam water may fall into the gutter under the oven door.

  • Page 9: Steam Cooking Instruction Table

    STEAM COOKING INSTRUCTION TABLE Food Temperature（℃） Time* (minutes） Vegetables Broccoli (small size) Cauliflower 12-14 Cauliflower (small size) Green Soya Bean 8-10 Peas Potato (peeled & cut in half) 20-25 Potato (with skin) 30-35 Carrot (in pieces) Asparagus 10-14 Meat & Sausage Chicken (1kg) 25-30 Chicken in pieces...

  • Page 10: Cleaning And Maintenance

    The above information is for reference only. The cooking time* should depend on the actual situation and individual preference. * Cooking time display will start to countdown only after the steam oven heats up to the selected temperature. 9. CLEANING AND MAINTENANCE 1、Water Tank: Before using the steam oven for the first time, we suggest to flush the built in water tank 3 times.
  • Page 11 5、Stainless Steel Panel & Casing: Use a soft non abrasive cloth with warm soapy water to clean the control panel, door panel and the casing of the steam oven. Dry the stainless steel surfaces with soft dry cloth. Allowing a stain to stay on the stainless steel surfaces for long periods may damage the stainless steel surface.

  • Page 12: Troubleshooting

    10. TROUBLESHOOTING NOTE: The maintenance and service must be carried out by a qualified service technician. The manufacturer is not liable for any direct or indirect damage caused by unqualified service personnel or installer. 1、The steam oven will not function: ①、...

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