AEG BSE882320M User Manual page 28

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• Put the prepared vegetables and
accompaniments into cookware
correct for an oven procedure and
then into the oven with the roast.
• Cool down the oven to a temperature
of around 80 °C. To cool down the
Food
Roast beef
1 kg
Brussels
sprouts,
polenta
Roast pork
1 kg,
Potatoes,
vegeta-
bles, gravy
Roast veal
1 kg,
Rice, vege-
tables
10.5 Humidity High
Food
Custard / flan in indi-
vidual dishes
Baked eggs
1)
Terrine
Thin fish fillet
Thick fish fillet
Small fish up to 350
g
Whole fish up to
1000 g
Oven dumplings
1) Continue for a further half an hour with the door closed.
Grill + Fan (first step: cook meat)
Tempera- Time (min) Shelf posi-
ture (°C)
180 60 - 70
180 60 - 70
180 50 - 60
Temperature (°C)
90
1)
90 - 110
1)
90
85
90
90
90
120 - 130
appliance quicker open the oven door
to the first position for approximately
15 minutes.
• Start the function: Full Steam. Cook it
all together until ready.
Full Steam (second step: add vege-
tables)
Tempera-
tion ture (°C)
meat: 1 99
meat: 1 99
meat: 1 99
Time (min)
35 - 45
15 - 30
40 - 50
15 - 25
25 - 35
20 - 30
30 - 40
40 - 50
Time (min) Shelf posi-
tion
40 - 50 meat: 1
vegeta-
bles: 3
30 - 40 meat: 1
vegeta-
bles: 3
30 - 40 meat: 1
vegeta-
bles: 3
Shelf position
2
2
2
2
2
2
2
2