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Water hardness
Class
1
2
3
4
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1. Take the four colour change strip
supplied with the steam set in the
oven.
2. Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water!
3. Shake the strip to remove the excess
of the water.
4. After 1 minute check the hardness of
the water according to the table
below.
The colours of the reaction zones
continue to change after 1 minute.
Do not consider this in the
measurement.
5. Set the hardness of the water in the
menu: Basic Settings.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating Functions
Turning the heating functions on and off.
1. Turn the appliance on.
2. Hold the rotary knob.
The last used function is underlined.
3. Press the rotary knob to enter the
submenu and turn it to select a
heating function.
4. Press the rotary knob to confirm.
Calcium deposit
(mmol/l)
dH
0 - 7
0 - 1.3
7 - 14
1.3 - 2.5
14 - 21
2.5 - 3.8
over 21
over 3.8
Calcium deposit
(mg/l)
0 - 50
50 - 100
100 - 150
over 150
Test strip
The black squares in the table
correspond to red squares on the test
strip.
You can change the hardness level of the
water in the menu: Basic Settings / Water
hardness.
5. Set the temperature and confirm.
6. Press
. Food Sensor can be
plugged at any time before or during
cooking process. Some functions
contain a sequence of pop-ups. Press
the rotary knob to go to the next
pop-up. After the last confirmation
the function starts.
To turn a function off press
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
Water classi-
fication
Soft
Moderately
hard
Hard
Very hard
Hardness of the
water
1
2
3
4
.
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