AEG BSE882320M User Manual page 37

Pork
Food Quantity
Shoulder / 1 - 1.5 kg
Neck / Ham
joint
Chop / Spare 1 - 1.5 kg
rib
Meatloaf 750 g - 1 kg
Pork knuckle 750 g - 1 kg
(precooked)
Veal
Food Quantity
(kg)
Roast veal 1
Knuckle of 1.5 - 2
veal
Lamb
Food Quantity
(kg)
Leg of lamb / 1 - 1.5
Roast lamb
Saddle of 1 - 1.5
lamb
Game
Food Quantity
Saddle / Leg up to 1 kg
of hare
Saddle of 1.5 - 2 kg
venison
Haunch of 1.5 - 2 kg
venison
1) Preheat the oven.
Function Tempera-
ture (°C)
Grill + Fan 150 - 170
Grill + Fan 170 - 190
Grill + Fan 160 - 170
Grill + Fan 150 - 170
Function Temperature
(°C)
Grill + Fan 160 - 180
Grill + Fan 160 - 180
Function Temperature
(°C)
Grill + Fan 150 - 170
Grill + Fan 160 - 180
Function Temperature
(°C)
Grill + Fan
180 - 200
Conventional 180 - 200
Cooking
Conventional 180 - 200
Cooking
Time (min)
90 - 120
30 - 60
50 - 60
90 - 120
Time (min)
90 - 120
120 - 150
Time (min)
100 - 120
40 - 60
Time (min)
35 - 55
1)
60 - 90
60 - 90
ENGLISH 37
Shelf posi-
tion
1
1
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
1