AEG BSE882320M User Manual page 44

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Fish (salmon, trout, zander)
Fish (whole / large / steamed),
Fish (whole / large / roasted)
Casseroles - Precooked vegeta-
bles
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
Casseroles - Savoury
Cannelloni,
Lasagne,
Pasta bake
Casseroles - Sweet
White bread casserole with / with-
out fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
10.24 Information for test
institutes
Tests for the function: Full Steam.
Food
1)
Broccoli
1)
Broccoli
Container Quantity
(Gastro- (g)
norm)
1 x 2/3per- 300
forated
2 x 2/3 per- 2 x 300
forated
Food core temperature (°C)
Less Medium
60 64
Food core temperature (°C)
Less Medium
85 88
Food core temperature (°C)
Less Medium
85 88
Food core temperature (°C)
Less Medium
80 85
Tests according to IEC 60350-1.
Shelf po- Tempera-
sition ture (°C)
3 99
2 and 4 99
More
68
More
91
More
91
More
90
Time Comments
(min)
13 - 15 Put the bak-
ing tray on
the first shelf
position.
13 - 15 Put the bak-
ing tray on
the first shelf
position.