Slow Cooking - Electrolux EOB8857AAX User Manual

Food
Lasagne / Cannel‐
loni, frozen
Oven baked cheese 170 - 190
Chicken Wings
Frozen ready meals
Food Function
Frozen pizza Conventional
Cooking
Conventional
1)
French fries
Cooking or Tur‐
(300 - 600 g)
bo Grilling
Baguettes Conventional
Cooking
Fruit flans Conventional
Cooking
1) Turn the French fries 2 or 3 times during cooking.

11.19 Slow Cooking

Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Food Quantity (kg)
Roast beef 1 - 1.5
Temperature (°C)
160 - 180
180 - 200
Temperature
(°C)
as per manu‐
facturer's in‐
structions
200 - 220
as per manu‐
facturer's in‐
structions
as per manu‐
facturer's in‐
structions
Temperature
(°C)
120
Time (min)
40 - 60
20 - 30
40 - 50
Time (min)
as per manu‐
facturer's in‐
structions
as per manu‐
facturer's in‐
structions
as per manu‐
facturer's in‐
structions
as per manu‐
facturer's in‐
structions
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Time (min)
120 - 150
ENGLISH 43
Shelf position
2
3
2
Shelf position
3
3
3
3
Shelf position
1