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Food
Salmon fillets
Salmon trout,
approx. 1000 g
Mussels
Flat fish fillet
Meat
Food
Cooked ham 1000 g
Chicken breast,
poached
Chicken, poached,
1000 - 1200 g
Veal / pork loin with‐
out leg, 800 - 1000 g
Kasseler (smoked
loin of pork), poached
Tafelspitz (prime
boiled beef)
Chipolatas
Bavarian veal saus‐
age (white sausage)
Vienna sausage
Eggs
Food
Eggs, hard-
boiled
Eggs, medium-
boiled
Eggs, soft-boiled 99
11.4 Turbo Grilling and Full
Steam in succession
When you combine the functions, you
can cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the
same time.
Temperature (°C)
85
85
99
80
Temperature (°C)
99
90
99
90
90
99
80
80
80
Temperature (°C)
99
99
Time (min)
Shelf position
20 - 30
2
40 - 45
2
20 - 30
2
15
2
Time (min)
55 - 65
25 - 35
60 - 70
80 - 90
70 - 90
110 - 120
15 - 20
20 - 30
20 - 30
Time (min)
18 - 21
12 - 13
10 - 11
• To initially roast the food use the
function: Turbo Grilling.
• Put the prepared vegetables and
accompaniments into cookware
correct for an oven procedure and
then into the oven with the roast.
• Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
Shelf position
2
2
2
2
2
2
2
2
2
Shelf position
2
2
2
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