Electrolux EOB8857AAX User Manual page 35

Food Function
Bread (rye Conventional
bread): Cooking
1. First part of
baking pro‐
cedure.
2. Second
part of bak‐
ing proce‐
dure.
Cream puffs / Conventional
Eclairs Cooking
Swiss roll Conventional
Cooking
Cake with True Fan Cook‐
crumble top‐ ing
ping (dry)
Buttered al‐ Conventional
mond cake / Cooking
Sugar cakes
Fruit flans True Fan Cook‐
(made with ing
yeast dough /
sponge mix‐
2)
ture)
Fruit flans Conventional
(made with Cooking
yeast dough /
sponge mix‐
2)
ture)
Fruit flans True Fan Cook‐
made with ing
short pastry
Yeast cakes Conventional
with delicate Cooking
toppings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Temperature Time (min)
(°C)
1. 20
1)
1. 230
2. 30 - 60
2. 160 - 180
20 - 35
1)
190 - 210
10 - 20
1)
180 - 200
150 - 160 20 - 40
20 - 30
1)
190 - 210
150 - 170 30 - 55
170 35 - 55
160 - 170 40 - 80
40 - 80
1)
160 - 180
ENGLISH 35
Shelf position
1
3
3
3
3
3
3
3
3