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Food
Bulgur (water /
bulgur ratio 1:1)
Couscous (wa‐
ter / couscous
ratio 1:1)
Spaetzle (ger‐
man type of pas‐
ta)
Fragrant rice
(water / rice ratio
1:1)
Lentils, red (wa‐
ter / lentils ratio
1:1)
Lentils, brown
and green (wa‐
ter / lentils ratio
2:1)
Rice pudding
(milk / rice ratio
2.5:1)
Semolina pud‐
ding (milk / sem‐
olina ratio 3.5:1)
1) The ratio of water to rice can change according to the type of rice.
Fruits
Food
Apple slices
Hot berries
Fruit compote
Chocolate melt‐
ing
Fish
Food
Trout, approx.
250 g
Prawns, fresh
Prawns, frozen
Temperature (°C)
99
99
99
99
99
99
99
99
Temperature (°C)
99
99
99
99
Temperature (°C)
85
85
85
Time (min)
Shelf position
25 - 35
2
15 - 20
2
25 - 30
2
30 - 35
2
20 - 30
2
55 - 60
2
40 - 55
2
20 - 25
2
Time (min)
Shelf position
10 - 15
2
10 - 15
2
20 - 25
2
10 - 20
2
Time (min)
Shelf position
20 - 30
2
20 - 25
2
30 - 40
2
ENGLISH
29
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