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Heating function
Drying
Dough Proving
Steam Regenerating
6.6 Submenu for: VarioGuide
Food Category: Fish/Seafood
Dish
Fish
Salmon
Prawns
Mussels
Application
To dry sliced fruit (e.g. apples, plums, peach‐
es) and vegetables (e.g. tomatoes, zucchini,
mushrooms).
Steam humidifying action improves and speeds
up the dough proving, prevents surface drying
and keeps the dough elastic.
Food reheating with steam prevents surface
drying. Heat is distributed in a gentle and even
way, which allows to recover taste and aroma
of food as just prepared. This function can be
used to reheat food directly on a plate. You can
reheat more than one plate at the same time,
using different shelf positions.
Fish, baked
Fish Fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small Fish
Whole Fish,
steamed
Whole small Fish,
grilled
Whole Fish, grilled
Whole Fish, grilled
Trout
Salmon fillet
Whole Salmon
Prawns, fresh
Prawns, frozen
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Food Category: Poultry
Dish
Boned Poultry
Boned Poultry
Chicken
Whole Duck
Whole Goose
Whole Turkey
ENGLISH
15
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-
Chicken Wings,
fresh
Chicken Wings,
frozen
Chicken Legs,
fresh
Chicken Legs, fro‐
zen
Chicken Breast,
poached
Chicken, 2 half
Whole Chicken
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