Electrolux EOB8857AAX User Manual page 14

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Heating function
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.5 Specials
Heating function
Bottom Heat
Defrost
Moist Fan Baking
Au Gratin
Bread Baking
Quarter Steam + Heat
Half Steam + Heat
Full Steam
Keep Warm
Plate Warming
Preserving
Application
To bake cakes with crispy bottom and to pre‐
serve food.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The de‐
frosting time depends on the amount and size
of the frozen food.
To prepare baked goods in tin on one shelf po‐
sition. To save energy during cooking. This
function must be used in accordance with the
cooking tables in order to achieve the desired
cooking result. To get more information about
the recommended settings, refer to the cooking
tables. This function was used to define the en‐
ergy efficiency class acc. to EN 60350-1.
For dishes such as lasagna or potato gratin. Al‐
so to gratinate and brown.
Use this function to prepare bread and bread
rolls with a very good professional-like result in
terms of crispiness, colour and crust gloss.
To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
For vegetables, fish, potatoes, rice, pasta or
special side-dishes.
Application
To keep food warm.
To preheat plates for serving.
To make vegetable preserves such as pickles.