Electrolux EOB8857AAX User Manual page 41

Food Quantity
Saddle of 1.5 - 2 kg
venison
Haunch of 1.5 - 2 kg
venison
1) Preheat the oven.
Poultry
Food Quantity
Poultry por‐ 200 - 250 g
tions each
Half chicken 400 - 500 g
each
Chicken, 1 - 1.5 kg
poulard
Duck 1.5 - 2 kg
Goose 3.5 - 5 kg
Turkey 2.5 - 3.5 kg
Turkey 4 - 6 kg
Fish (steamed)
Food Quantity
(kg)
Whole fish 1 - 1.5
11.17 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Function Tempera‐
ture (°C)
Convention‐ 180 - 200
al Cooking
Convention‐ 180 - 200
al Cooking
Function Tempera‐
ture (°C)
Turbo Grill‐ 200 - 220
ing
Turbo Grill‐ 190 - 210
ing
Turbo Grill‐ 190 - 210
ing
Turbo Grill‐ 180 - 200
ing
Turbo Grill‐ 160 - 180
ing
Turbo Grill‐ 160 - 180
ing
Turbo Grill‐ 140 - 160
ing
Function Tempera‐
ture (°C)
Turbo Grill‐ 180 - 200
ing
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
Time (min)
60 - 90
60 - 90
Time (min)
30 - 50
40 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
30 - 50
CAUTION!
Always grill with the oven
door closed.
ENGLISH 41
Shelf posi‐
tion
1
1
Shelf posi‐
tion
1
1
1
1
1
1
1
Shelf posi‐
tion
1