Electrolux EOB8857AAX User Manual page 28

Combisteam deluxe steam oven
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28
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Food
Savoy cabbage
Courgette, sli‐
ces
Beans,
blanched
Vegetables,
blanched
Dried beans,
soaked (water /
beans ratio 2:1)
Snow peas (kai‐
ser peppers)
Cabbage white
or red, stripes
Pumpkin, cubes 99
Sauerkraut
Sweet potatoes
Tomatoes
Sweet corn on
the cob
1) Preheat the oven for 5 minutes.
Side dishes / accompaniments
Food
Yeast dumplings 99
Potato dump‐
lings
Unpeeled pota‐
toes, medium
Rice (water /
rice ratio 1:1)
Boiled potatoes,
quartered
Bread dumpling
Tagliatelle, fresh 99
Polenta (liquid
ratio 3:1)
Temperature (°C)
99
99
99
99
99
99
99
99
99
99
99
Temperature (°C)
99
99
99
1)
99
99
99
Time (min)
20 - 25
15 - 25
20 - 25
15
55 - 65
20 - 30
40 - 45
15 - 25
60 - 90
20 - 30
15 - 25
30 - 40
Time (min)
25 - 35
35 - 45
45 - 55
35 - 45
35 - 45
35 - 45
15 - 25
40 - 50
Shelf position
2
2
2
2
2
2
2
2
2
2
2
2
Shelf position
2
2
2
2
2
2
2
2

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