Silvercrest SMUK 1500 A1 Operating Instructions Manual page 21

Cranberry turkey
GB
♦ Approx. 660 g turkey breast
♦ Approx. 500 ml stock (turkey stock)
♦ 375 g cranberries
1) Skin the turkey breasts.
2) Set the temperature control
wait until the appliance has heated up.
3) Sear the meat on both sides.
4) Add the remaining ingredients and close the
lid .
5) Set the temperature control
6) Leave the meat to simmer for 3 hours.
7) To serve, cut the meat into strips and garnish
with the sauce.
18
Braised beef
♦ Approx. 1350 g beef without bones
♦ 1 packet of onion soup
♦ 300 ml water
♦ Approx. 800 ml peeled tomatoes (tinned)
♦ 2 large carrots
to level 5 and
♦ 3 potatoes
♦ Salt, pepper
1) Set the temperature control
to level 3.
2) Sear the meat in the inner bowl
3) Mix the onion soup with the water.
4) Add the onion soup and the tomatoes to the
5) Bring the mixture to the boil ad then set the
6) Close the lid
NOTE
►
7) Peel the carrots and potatoes and cut them into
8) After 1 1/2 hours, add the potatoes and car-
wait until the appliance has heated up.
meat in the inner bowl
temperature control
and leave everything to sim-
mer for around 1 1/2 hours. Turn the meat
occasionally.
If, during this process, the liquid in the inner
bowl gets used up, add a little water.
strips.
rots and simmer for a further 40 minutes until
the meat and the vegetables are soft.
to level 5 and
.
.
to level 3.
SMUK 1500 A1