Panasonic SD-2511 Operating Instructions And Recipes page 31

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[4 Rustic Artisan]
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31
Brown Loaf
Menu '1' (4hr-4hr 5min)
M
L
Yeast
tsp
1 tsp
3
4
Strong Brown Bread
400 g
500 g
Flour
(14 oz)
(1 lb 2 oz)
Sugar
1 tsp
1
tsp
1
2
Butter
15 g (
oz)
25 g (1 oz)
1
2
Salt
1 tsp
1
tsp
1
4
Water
280 mL
350 mL
Rapid Brown Loaf
Menu '2' (1hr 55min-2hr)
M
L
Yeast
1 tsp
1
tsp
1
4
Strong Brown Bread
400 g
500 g
Flour
(14 oz)
(1 lb 2 oz)
Sugar
1 tsp
1
tsp
1
2
Butter
15 g (
oz)
25 g (1 oz)
1
2
Salt
1 tsp
1
tsp
1
4
Water
280 mL
350 mL
Malted Fruit Loaf
Menu '3' (4hr)
Yeast
1 tsp
Strong White Bread Flour
500 g (1lb 2 oz)
Sugar
1
tsp
1
2
Salt
1
tsp
1
4
Malt Extract
3 tbsp
Water
320 mL
*Sultanas
150 g
Bacon and Cheese
Menu '4' (4hr–4hr 5min)
M
L
Yeast
tsp
1 tsp
3
4
Strong White Bread
400 g
500 g
Flour
(14 oz)
(1 lb 2 oz)
Sugar
1 tsp
1
tsp
1
2
Butter
15 g (
oz) 25 g (1 oz)
1
2
Salt
1 tsp
1
tsp
1
4
Water
280 mL
350 mL
*Cooked Bacon
50 g
65 g
Additional Cheese
50 g
60 g
(cut into 1 cm cubes)
Mix Olive
Menu '4' (4hr–4hr 5min)
M
L
Yeast
tsp
1 tsp
3
4
Strong White Bread
400 g
500 g
Flour
(14 oz)
(1 lb 2 oz)
Sugar
1 tsp
1
tsp
1
2
Butter
15 g (
oz) 25 g (1 oz)
1
2
Salt
1 tsp
1
tsp
1
4
Water
280 mL
350 mL
*Mix Olive
100 g
125 g
Curry and Mango Loaf
Menu '1' (4hr-4hr 5min)
XL
1
tsp
Yeast
1
4
600 g
Strong Brown Bread Flour
(1 lb 5 oz)
Sugar
2 tsp
Butter
25 g (1 oz)
Salt
1
tsp
1
2
Curry Paste
400 mL
Mango Chutney
Water
Cheese and Bacon Loaf
XL
Menu '3' (4hr)
1
tsp
1
2
600 g
Yeast
(1 lb 5 oz)
Strong White Bread
2 tsp
Flour
25 g (1 oz)
Sugar
1
tsp
1
2
Salt
400 mL
Cheddar Cheese, grated
Water
*Cooked Bacon, chopped 50 g (2 oz)
L
Fresh Yeast White Loaf
Menu '1' (4hr-4hr 5min)
Fresh Yeast
Strong White Bread Flour
Sugar
Oil
Salt
Water
Sundried Tomato, Cheese and Tomato Juice
Menu '4' (4hr–4hr 5min)
XL
1
tsp
Yeast
1
4
580 g
Strong White Bread
(1 lb 4 oz)
Flour
2 tsp
Sugar
25 g (1 oz)
Butter
1
tsp
Salt
1
2
400 mL
Water
75 g
Tomato Juice
*Sundried Tomato
75 g
Additional Cheese
(cut into 1 cm cubes)
XL
1
tsp
1
4
580 g
(1 lb 4 oz)
2 tsp
25 g (1 oz)
1
tsp
1
2
400 mL
150 g
• For addition of ingredients with*, see the instructions on P.14.
• For addition of ingredients with , follow programming instructions on P. 16.
M
tsp
3
4
400 g (14 oz)
1 tsp
15 g (
oz)
1
2
1 tsp
3 tsp
2 tbsp
270 mL
M
L
XL
tsp
1 tsp
1
tsp
3
1
4
4
400 g
475 g
550 g
(14 oz)
(1 lb 1 oz)
(1 lb 4 oz)
1 tsp
1
tsp
2 tsp
1
2
1 tsp
1
tsp
1
tsp
1
1
4
2
50 g (2 oz)
75 g (3 oz)
100 g (4 oz)
270 mL
320 mL
370 mL
75 g (3 oz)
100 g (4 oz)
L
8 g (
oz)
1
3
500 g (1 lb 2 oz)
1
tsp
1
2
2 tbsp
1
tsp
1
4
330 mL
M
L
XL
tsp
1 tsp
1
tsp
3
1
4
4
400 g
500 g
580 g
(14 oz)
(1 lb 2 oz)
(1 lb 4 oz)
1 tsp
1
tsp
2 tsp
1
2
15 g (
oz) 25 g (1 oz)
25 g (1 oz)
1
2
1 tsp
1
tsp
1
tsp
1
1
4
2
140 mL
175 mL
200 mL
140 mL
175 mL
200 mL
30 g
40 g
50 g
70 g
85 g
100 g
31
2015/01/09
15:29:31

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