Open the lid and scrape off the dough,
shape the surface of the dough within
3 minutes, when the beep sounds
Press Start pad again
Time until the selected program is complete
Display indicates remaining time until completion of the program
Remaining time: 1:11–1:05
l Do not press Stop pad.
l The start light will come on.
Press Stop pad when the machine beeps
and the bar at 'End' flashes, check that
baking is complete, and remove the pan
l The flashing start light will go off.
n If baking is not complete Do the following 1–3
(Additional cooking time can be made up to twice. Each time should be
within 20 minutes. The timer will start again from 1 minute when the unit is
hot. Increase the time by pressing the timer pad as required.)
Select menu '17'
Press Timer pad to set the baking time
l Can be set up to 1–20 minutes.
Press Start pad to start the machine
l After 3 minutes have passed in step 5, the beeps
sound and 'Bake' starts automatically. (The
surface of the rustic scone became uneven,
because you did not shape the surface of the
l If you shake well and remove the rustic scone
from the bread pan, the rustic scone will lose its
l To check whether baking is complete, insert a
skewer into the centre of the rustic scone – it is
ready if there is no mixture stuck to the skewer
when you remove it.