Panasonic SD-2511 Operating Instructions And Recipes page 11

Menu
Number
19 Basic
20 Basic Raisin
21 Rustic Artisan
22 Whole wheat
Whole wheat
23
Raisin
24 Rye
25 French
Rustic
26
Sourdough
Sourdough
27
starter
28 Pizza
29 Brioche
30 Speciality
Speciality
31
Raisin
32 Jam
33 Compote
SD-2511_UK.indd 11
Options
Menu
Size Crust Timer
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Processes
Rest Knead Rise
30 min– 1 hr 10 min–
4

15–30 min
50 min 1 hr 30 min
30 min– 1 hr 10 min–
4

15–30 min
50 min 1 hr 30 min
30 min– 1 hr 5 min–
4

25–30 min
50 min 1 hr 20 min
55 min– 1 hr 30 min–
4

15–25 min
1 hr 25 min 2 hr
55 min– 1 hr 30 min–
4

15–25 min
1 hr 25 min 2 hr
45 min– approx.
60 min 10 min
40 min– 1 hr 35 min–
10–20 min
1 hr 45 min 2 hr 40 min
1 hr 5 min–
0–40 min 45–55 min
1 hr 35 min
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24 hours
(Knead) (Rise) (Knead)
10–18 min 7–15 min approx. 10 min
30 min 4 35 min

25–45 min
30 min– 1 hr 10 min–
4

15–30 min
1 hr 5 min 1 hr 55 min
30 min– 1 hr 10 min–
4

15–30 min
1 hr 5 min 1 hr 55 min
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Bake Total
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2 hr 20 min
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2 hr 20 min
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2 hr 20 min
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3 hr 15 min
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3 hr 15 min
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2 hours
—
3 hr 35 min
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2 hr 30 min
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24 hours
(Rise)
45 min
approx. 10 min
—
1 hr 50 min
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2 hr 45 min
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2 hr 45 min
1 hr 30 min–
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2 hr 30 min
1 hr–
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1 hr 40 min
2015/01/09
11
15:29:24