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P P Making Rustic Artisan Dough - Panasonic SD-2511 Operating Instructions And Recipes

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Making Rustic Artisan Dough
1 Put the kneading blade into the bread pan.
(P. 12)
2 Place the ingredients in the bread pan in the order listed in the recipe (P.38).
For ingredients marked with , we recommend adding into the bread pan at step 3 when the sound beeps.
3 Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start light is off.)
Select menu '21'
Press Start pad to start the machine
l The start light will come on.
Add extra or moist/sticky ingredients when
the beep sounds, then press Start pad again
Place all ingredients while '
If no extra ingredients will be added, you may ignore the beeping sound. The
machine will continue automatically after 5 minutes.
For moist/sticky ingredients, we recommend to add in this step into the bread pan.
(See P. 17 for the list of ingredients not suitable for raisin nut dispenser.)
Display indicates remaining time until completion of the program
Time shown will vary according to the room temperature.
Press Stop pad and remove dough
when machine beeps 8 times and the bar at 'End' flashes
l The flashing start light will go off.
2, 3
Time until adding the extra or moist/sticky ingredients will
Time shown will vary according to the room temperature.
' is flashing.
After the Start pad
is pressed or after
n To cancel/stop once
(hold for more than
1 second)
l Timer is not available on Dough menus
(except menu 28).
l For ingredients, use max. 100 g as size-M, 125 g
as size-L or 150 g as size-XL.
l Even without pressing the Start pad, kneading
will continue after 5 min. It does not continue
kneading immediately, even if the Start pad is
pressed after adding ingredients.
l Do not add ingredients after display shows
remaining time. (P. 55)
l Shape the finished dough and allow it to prove
until doubled in size.
Then bake in the oven (220 degrees for
10–15 min) according to recipe.
Turn to P. 38 for
dough recipes


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