Panasonic SD-2511 Operating Instructions And Recipes page 34

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Bread Recipes
[9 French]
(white flour/wholemeal flour)
Make bread with a crispy crust and
texture.
: Timer can be used for recipes
with this symbol (6–13 hours)
[10 Rustic Sourdough]
[11 Italian]
(white flour)
Make light bread for enjoying with
pasta, etc.
l The Raisin nut dispenser does
not operate on the Italian
program.
l Put any additional ingredients
directly into the bread pan at
the start.
l Passata is a thick tomato sauce
that is usually near the pasta
sauces in supermarkets.
: Timer can be used for recipes
with this symbol (4hr 30min–
13 hours)
[12 Sandwich]
Make bread with a soft crust and
texture.
: Timer can be used for recipes
with this symbol (5–13 hours)
34
SD-2511_UK.indd
34
French
Menu '9' (6hr)
Yeast
1 tsp
Strong White Bread Flour
400 g (14 oz)
Butter
15 g (
oz)
1
2
Salt
1 tsp
Water
300 mL
Rustic Sourdough
Stage 1 Sourdough starter : Menu '27' (24hr)
Turn to P. 18 for the recipe.
Stage 2 : Menu '10' (5hr)
Strong White Bread Flour
320 g (11
1
2
Salt
tsp
3
4
Yeast
tsp
1
2
Water
130 mL
Easy Ciabatta
Menu '11' (4hr 30min)
Yeast
1 tsp
Strong White Bread Flour 500 g (1 lb 2 oz)
Sugar
1 tsp
Olive Oil
3 tbsp
Salt
1 tsp
Water
310 mL
Green Pesto, Onion and Garlic
Menu '11' (4hr 30min)
Yeast
tsp
3
4
Strong White Bread Flour 350 g (12 oz)
Polenta
50 g (2 oz)
Sugar
1 tsp
Salt
tsp
1
2
Green Pesto
2 tbsp
Onion, chopped and
75 g (3 oz)
softened with 1 tsp oil
Garlic clove, finely
2
chopped
Water
250 mL
Sundried Tomato and Parmesan
Menu '11' (4hr 30min)
Yeast
tsp
3
4
Strong White Bread Flour 400 g (14 oz)
Sugar
1 tsp
Salt
tsp
1
2
Parmesan Cheese,
50 g (2 oz)
grated
Sundried Tomatoes in
75 g (3 oz)
Oil, chopped
Water
270 mL
White Sandwich
Menu '12' (5hr)
Yeast
tsp
1
2
Strong White Bread Flour
400 g (14 oz)
Sugar
1 tsp
Butter
15 g (
oz)
1
2
Salt
1 tsp
Water
290 mL
Brown Sandwich
Menu '12' (5hr)
Yeast
tsp
1
2
Strong Brown Bread Flour
400 g (14 oz)
Sugar
1 tsp
Butter
15 g (
oz)
1
2
Salt
1 tsp
Water
290 mL
Rustic French
Menu '9' (6hr)
Yeast
Strong White Bread Flour
Strong Wholemeal Bread Flour 75 g (3 oz)
Rye Flour
Butter
Salt
Water
oz)
Mushroom and Pancetta
Menu '11' (4hr 30min)
Yeast
tsp
3
4
Strong White Bread Flour 400 g (14 oz)
Sugar
1 tsp
Butter
15 g (
oz)
1
2
Salt
tsp
1
2
Cep Mushrooms,
25 g (1 oz)
soaked
Pancetta, cooked and
25 g (1 oz)
chopped
Water
280 mL
Oregano and Olive
Menu '11' (4hr 30min)
Yeast
tsp
3
4
Strong White Bread Flour 400 g (14 oz)
Sugar
1 tsp
Olive Oil
2 tbsp
Salt
tsp
1
2
Oregano
1 tbsp
Black Olives, chopped 50 g (2 oz)
Water
250 mL
Wholemeal Sandwich
Menu '12' (5hr)
Yeast
Strong Wholemeal Bread Flour 400 g (14 oz)
Sugar
Butter
Salt
Water
Granary® Sandwich
Menu '12' (5hr)
Yeast
Strong Granary
Flour
®
Sugar
Butter
Salt
Water
1 tsp
275 g (10 oz)
50 g (2 oz)
15 g (
oz)
1
2
1 tsp
310 mL
Three Cheeses
Menu '11' (4hr 30min)
Yeast
tsp
3
4
Strong White Bread Flour 400 g (14 oz)
Sugar
1 tsp
Salt
tsp
1
2
Dolcelatte
50 g (2 oz)
Parmesan
25 g (1 oz)
Cheese,grated
Mozzarella
50 g (2 oz)
Water
240 mL
Tomato Focaccia
Menu '11' (4hr 30min)
Yeast
tsp
3
4
Strong White Bread Flour 400 g (14 oz)
Sugar
1 tsp
Olive Oil
1 tbsp
Salt
1 tsp
Passata
150 mL
Water
120 mL
Green Pitted Olives
50 g (2 oz)
Sundried Tomatoes,
50 g (2 oz)
chopped
tsp
1
2
1 tsp
15 g (
oz)
1
2
1 tsp
310 mL
tsp
1
2
400 g (14 oz)
1 tsp
15 g (
oz)
1
2
1 tsp
280 mL
2015/01/09
15:29:32

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