P P Baking Cake - Panasonic SD-2511 Operating Instructions And Recipes

Baking Cake
1
Preparation
1 Prepare the ingredients according to the recipe.
2 Line the bread pan with parchment paper or loaf tin liners
and pour in the mixed ingredients.
3 Set the bread pan into the main unit, and plug the machine
into the socket. (Make sure the start light is off.)
1
Select menu '18'
2
Press Timer pad to set the baking time
3
Press Start pad to start the machine
l The start light will come on.
4
Press Stop pad when the machine beeps
and the bar at 'End' flashes, check that
baking is complete, and remove the pan
l The flashing start light will go off.
n If baking is not complete  Repeat steps 1–3
(Additional cooking time can be made up to twice. Each time should be within
50 minutes. The timer will start again from 1 minute when the unit is hot.
Increase the time by pressing the timer pad as required.)
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3
2
Time until the selected program is complete
n To cancel/stop once
started
(hold for more than
1 second)
• Remove the kneading blade
4
• Line with parchment paper (Cake or tea bread
will burn if it directly touches the bread pan.)
l Timer is not available on menu 18.
(The Timer pad only sets the duration of the
baking time.)
Be careful!
l To check whether baking is complete, insert a
skewer into the centre of the cake or tea bread
– it is ready if there is no mixture stuck to the
skewer when you remove it.
Turn to P. 44–47 for
cake recipes
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2015/01/09 15:29:30