Granary Loaf - Panasonic SD-2511 Operating Instructions And Recipes

[8 Rye]
(rye flour)
l Remember to use the rye
kneading blade (rye bread) for all
these recipes.
l The Raisin nut dispenser does
not operate on the Rye program.
l Put any additional ingredients
directly into the bread pan at
the start.
l As a result of the consistency
some flour may remain on the
sides of the loaf, but this is
normal.
l Due to their consistency, the
kneading blade will often
become embedded in Rye
Bread loaves. Wait for the
loaf to cool (to avoid burning
your hands), before removing
the blade by pressing on
the base of the loaf and
manipulating it out gently to
avoid damaging the loaf.
: Timer can be used for recipes
with this symbol (3hr 30min–
13 hours)
SD-2511_UK.indd 33
Spicy Fruit Loaf
Menu '7' (5hr)
Yeast 1 tsp
Strong Wholemeal Bread Flour 400 g (14 oz)
Sugar 2 tsp
Butter 75 g (3 oz)
Salt 1 tsp
Cinnamon 2 tsp
Mixed Spice 1 tsp
Eggs, medium 2
Water 110 mL
Milk 110 mL
*Mixed Dried Fruit 150 g (5 oz)
Seeded Wholemeal Loaf
Menu '7' (5hr)
M L
Yeast ⁄ tsp 1 tsp
3
4
Strong Wholemeal 400 g 475 g
Bread Flour (14 oz) (1 lb 1 oz)
Sugar 1 tsp 1 ⁄ tsp
1
2
Butter 15 g ( ⁄ oz) 25 g (1 oz)
1
2
Salt 1 tsp 1 ⁄ tsp
1
4
Sesame Seeds 1 tbsp 1 ⁄ tbsp
1
2
Poppy Seeds 1 tbsp 1 ⁄ tbsp
1
2
Water 300 mL 350 mL
*Linseeds 1 tbsp 1 ⁄ tbsp
1
2
*Pumpkin Seeds 1 tbsp 1 ⁄ tbsp
1
2
*Sunflower Seeds 1 tbsp 1 ⁄ tbsp
1
2
Onion Loaf
Menu '5' (5hr)
Yeast ⁄ tsp
3
4
Strong Wholemeal Bread Flour 300 g (11 oz)
Strong White Bread Flour 100 g (4 oz)
Sugar 1 tsp
Oil 1 tbsp
Salt 1 tsp
Onion, chopped and softened
50 g (2 oz)
with 1 tsp oil
Garlic Puree 1 tsp
Creamed Horseradish 2 tsp
Water 270 mL
Rye 100%
Menu '8' (3hr 30min)
Yeast 2 ⁄ tsp
1
2
Rye Flour 500 g (1 lb 2 oz)
Sugar 2 tsp
Oil 2 tbsp
Salt 2 tsp
Water 440 mL
Rye and White
Menu '8' (3hr 30min)
Yeast 2 tsp
Rye Flour 250 g (9 oz)
Strong White Bread
250 g (9 oz)
Flour
Sugar 2 tsp
Oil 2 tbsp
Salt 2 tsp
Water 360 mL
Granary Loaf
®
Menu '5' (5hr)
M
Yeast
Strong Granary Flour
®
Sugar
Butter
Salt
Water
Malted Brown Loaf
Menu '5' (5hr)
Yeast
Strong Granary Flour
®
XL
Strong White Bread
1 ⁄ tsp
1
4
Flour
550 g
Sugar
(1 lb 4 oz)
2 tsp
Butter
25 g (1 oz)
Salt
1 ⁄ tsp
1
Water
2
2 tbsp
2 tbsp
Seeded Soya Loaf
390 mL
Menu '7' (5hr)
2 tbsp
2 tbsp
Yeast
2 tbsp
Strong White Bread Flour
Soya Flour
Sugar
M
Butter
Salt
Poppy Seeds
Sesame Seeds
Water
Soya Milk
*Linseeds
*Sunflower Seeds
*Pumpkin Seeds
• This loaf is made with strong white bread flour but benefits from
the 5 hour cycle.
Rye and Wholemeal
Menu '8' (3hr 30min)
Yeast 2 tsp
Rye Flour 250 g (9 oz)
Strong Wholemeal
250 g (9 oz)
Bread Flour
Sugar 2 tsp
Oil 2 tbsp
Salt 2 tsp
Water 380 mL
Rye and Stout
Menu '8' (3hr 30min)
Yeast 2 ⁄ tsp
1
2
Rye Flour 500 g (1 lb 2 oz)
Sugar 2 tsp
Oil 2 tbsp
Salt 2 tsp
Water 220 mL
Guinness /Stout 220 mL
®
• For addition of ingredients with*, see the instructions on P.14.
M L XL
⁄ tsp 1 tsp 1 ⁄ tsp
3 1
4 4
400 g 500 g 600 g
(14 oz) (1 lb 2 oz) (1 lb 5 oz)
1 tsp 1 ⁄ tsp 2 tsp
1
2
15 g ( ⁄ oz) 25 g (1 oz) 25 g (1 oz)
1
2
1 tsp 1 ⁄ tsp 1 ⁄ tsp
1 1
4 2
280 mL 340 mL 400 mL
M L XL
⁄ tsp 1 tsp 1 ⁄ tsp
3 1
4 4
250 g 300 g 350 g
(9 oz) (11 oz) (12 oz)
150 g (5 oz) 200 g (7 oz) 250 g (9 oz)
1 tsp 1 ⁄ tsp 2 tsp
1
2
15 g ( ⁄ oz) 25 g (1 oz) 25 g (1 oz)
1
2
1 tsp 1 ⁄ tsp 1 ⁄ tsp
1 1
4 2
280 mL 350 mL 400 mL
M
1 tsp
300 g (11 oz)
100 g (4 oz)
2 tsp
25 g (1 oz)
1 tsp
3 tbsp
2 tbsp
240 mL
120 mL
50 g (2 oz)
1 tbsp
1 tbsp
Seeded Rye
Menu '8' (3hr 30min)
Yeast 2 ⁄ tsp
1
2
Rye Flour 500 g (1 lb 2 oz)
Sugar 2 tsp
Oil 2 tbsp
Salt 2 tsp
Poppy Seeds 2 tbsp
Linseeds 3 tbsp
Sunflower Seeds 3 tbsp
Water 430 mL
2015/01/09
33
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