STAGE 2 Baking Rustic Sourdough
Stage 1 Sourdough starter : Menu '27' (24hr)
See P. 18 for the recipe.
Stage 2 : Menu '10' (5hr)
Strong White Bread Flour
Select menu '10'
Press Start pad to start the machine
l The start light will come on.
Press Stop pad and remove bread
when machine beeps 8 times and the bar at 'End' flashes
l The flashing start light will go off.
320 g (11
Time until the selected program is complete
n To cancel/stop once started
(hold for more than 1 second)
1 Put the kneading blade into the bread pan.
2 Tip the sourdough starter in the bread pan.
3 Place the ingredients 'listed in stage 2' in the bread pan in the
strong white bread flour → salt → dry yeast (keep away from the
salt) → water (keep away from the dry yeast, pour water around
the strong white bread flour).
4 Set the bread pan into the main unit, and plug the machine into the
socket. (Make sure the start light is off.)
l When the room temperature is over 30°C, the
bread does not turn out well.