King Industrial KC-120FX Instruction Manual page 7

INFEED TABLE ADJUSTMENTS
To raise or lower the infeed table, loosen table lockhandle (A) Fig. 12, and move
the table raising and lowering hand lever (B), up or down until the table is at the
desired position and tighten table lockhandle (A). NOTE: The table lockhandle (A)
can be repositioned by pulling out the handle and repositioning it on the serrated
nut located under the handle.The depth of cut of the infeed table (position of table
in relationship with the cutting circle) can be read with the pointer and scale (C).
Positive stops are provided on the jointer to limit the height and depth of the
infeed table. To adjust the stops, loosen two locknuts (A) and (B) Fig. 13, and turn
the two adjustment bolts (C) and (D) as necessary. Retighten locknuts (A) and
(B). We recommend that the height of the infeed table be adjusted so the table at
its highest point will be 1/2mm below the highest point of the knives. This is an
important feature of your jointer which enables you to rapidly position the infeed
table for a finish or final cut.
OUTFEED TABLE ADJUSTMENTS
For most jointing operations the outfeed table must be exactly level with the
knives at their highest point of revolution. To move the outfeed table, loosen
lockhandle (A) Fig. 14, and move the table raising and lowering hand lever (B) up
or down until the table is level with the knives. It may be necessary to adjust the
positive stops. Loosen the two locknuts (A) and (B) Fig. 15, and the two
adjusting bolts (C) and (D) when moving the table up or down.
When the table is exactly level with the knives at the highest point of revolution,
tighten lockhandle (A) Fig. 14, and turn adjusting bolt (C) Fig.15, until it bottoms;
then tighten locknut (A). Bolt (D) is also a positive stop for the lower limit of the
outfeed table. We suggest that this stop also be tightened when the outfeed table
is set level with the knives. This will prevent the outfeed table from accidentally
being lowered.
OPERATING CONTROLS
& ADJUSTMENTS
FIGURE 12
FIGURE 13
FIGURE 14
FIGURE 15