Use Instructions (For The User - eka ekf 711 p Use And Instruction Manual

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(this electrical connection lay-out is located near the power supply terminal board ). Tighten the
cable gripper and re-fit the left side-panel of the appliance.
The appliance must be connected to an equipotential system
checked according to current legal regulations.
This connection must be made between different appliances by using the appropriate terminal
marked with the symbol
2
mm The equipotential terminal is at the rear of the appliance.
Safety thermal breaker Safety thermal breaker - The appliance has a manually reset safety thermal breaker. It protects Safety thermal breaker Safety thermal breaker
against excessive dangerous over-temperatures which could be accidentally generated inside the
appliance. If the device is tripped, it interrupts electrical power to the appliance and thus
prevents it from operating. To access this device, remove the left side-panel of the appliance.

5. 5. 5. 5. Use instructions (for the user)

Use instructions (for the user)
Use instructions (for the user) Use instructions (for the user)
This appliance is not intended for use by persons (including children) with reduced phycal,
sensory or mental capabilities, or lack of experience and knowledge. Unless they have
beengiven supervision or instruction concerning use of appliance by a person responsible for
their safety. Children should be supervised to ensure that they do not play with the appliance.
For first use, we advise you to let the appliance to run load-free at maximum temperature for
about one hour. In this way, any unpleasant smells due to thermal insulation and residual work
grease are eliminated. This appliance must be used solely for the purpose for which it was
expressly designed, i.e. cooking foods in the oven. Any other use is considered unsuitable.
The appliance can be used: for all oven cooking of deserts, pizzas, meat, fish, vegetables, as
well as for gratinating, and for re-conditioning cooled and frozen foods. When placing food in
the cooking compartment, leave a space of at least 40 mm between pans in order not to over-
obstruct air circulation. Do not use pans with higher than necessary edges: edges are barriers
which prevent the circulation of hot air. Warm up the oven before every cooking operation to
obtain maximum uniformity. Do not salt foods in the cooking compartment.
6. 6. 6. 6. Residual risks (for the Residual risks (for the Residual risks (for the user) Residual risks (for the
After a cooking operation, open the door cautiously, to avoid a violent outflow of heat which
could cause burns. While the oven is in operation, pay attention to the hot zones (marked on
the appliance) of its external surfaces. Place the machine on a bench or similar support, at a
height of at least 85 cm from the floor. The bench or support must be able to support the
weight of the machine and house it correctly. The appliance contains electrical parts and must
never be washed with a jet of water or steam. The appliance is electrically connected: before
attempting any cleaning operation, cut power to the appliance. To prevent incorrect connection
of the appliance, the relevant electrical and water connections are marked by identification
plates. If the internal glass panel of the door has to be cleaned, it must be dismantled with the
help of a second operator: one operator supports the glass panel, while the other unscrews its
securing screws.
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equipotential system whose efficiency must first be
equipotential system equipotential system
. The equipotential conductor must have a minimum diameter of 2,5
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