Cleaning The Oven Door - John Lewis JLBIOS618 User Manual

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)
Calcium deposit
0 - 60 mg/l
60 - 120 mg/l
120 - 180 mg/l
over 180 mg/l
1. Fill in the water tank with 850 ml of water and
50 ml of citric acid (five teaspoons). Deactivate
the oven and wait for approximately 60
minutes.
2. Activate the oven and set the function: True
Fan + Steam. Set the temperature 230 °C.
Deactivate it after 25 minutes and let it cool
down for 15 minutes.
3. Activate the oven and set the function: True
Fan + Steam. Set the temperature between
130 and 230 °C. Deactivate it after 10 minutes.
Let it cool down and continue with the removal
of the tank contents. Refer to "Emptying the
water tank".
4. Rinse the water tank and clean the remaining
lime residue in the oven with a cloth.
5. Clean the drain pipe by hand in warm water
with soap. To prevent damage, do not use
acids, sprays or similar cleaning agents.

Cleaning the oven door

The oven door has four glass panels. You can
remove the oven door and the internal glass
panels to clean them.
The oven door can close if you try
to remove the glass panels before
you remove the oven door.
Caution! Do not use the
appliance without the glass
panels.
44
Water hardness
(French degrees) (German de-
grees)
0 - 6 0 - 3
6 - 12 3 - 7
12 - 18 8 - 10
over 18 over 10
Water classifica-
tion
Sweet of soft
Medium hardness
Hard or calcareous
Very hard
1. Fully open the door and identify the hinge to
the right side of the door.
2. Push the tightening component until it pulls
back.
3. Hold the pushed component with one hand.
Use a screwdriver with the other hand to lift
and turn the right side hinge lever.
Run decalcifica-
tion every
75 cycles - 2.5
months
50 cycles - 2 months
40 cycles - 1.5
months
30 cycles - 1 month
Steam oven User Manual