Related Manuals for Siemens HB30AB 50 Series
Summary of Contents for Siemens HB30AB 50 Series
- Page 1 HB30AB.50 [en] Instruction manual ................3 *9000613232* 9000613232...
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Page 3: Table Of Contents
Drying ....................19 Preserving ..................19 Acrylamide in foodstuffs............20 Test dishes ................21 Baking ....................21 Grilling....................21 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Improper repairs instruction and installation manuals in a safe place. Please Risk of electric shock! pass on these manuals to the new owner if you sell the appliance. Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Accessories
Cooling fan Wire rack The cooling fan switches on and off as required. The hot air For ovenware, cake tins, joints, escapes above the door. Caution: do not cover the ventilation grilled items and frozen meals. slots. Otherwise the oven will overheat. Insert the wire rack with the So that the cooking compartment cools down more quickly curvature pointing downward... -
Page 7: Before Using The Oven For The First Time
Special accessories HZ number Profi extra-deep pan with roasting rack HZ333000 Ideally suited for preparing large amounts. Lid for the Profi extra-deep pan HZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish. Glass roasting dish HZ915001 The glass roasting dish is suitable for pot roasts and bakes that are cooked in the oven. -
Page 8: Setting The Oven
Setting the oven There are various ways in which you can set your oven. Here Switching off the oven we will explain how you can select the desired type of heating Turn the function selector to the off position. and temperature or grill setting. Changing the settings Type of heating and temperature The type of heating and temperature or grill setting can be... -
Page 9: Detaching And Refitting The Rails
Refitting the rails Area Cleaning agents First insert the rail into the rear socket, press it to the back Shelves Hot soapy water: slightly (figure A), Soak and clean with a dish cloth or brush. and then hook it into the front socket (figure B). Telescopic shelves Hot soapy water: Clean with a dish cloth or a brush. -
Page 10: Removing And Installing The Door Panels
Removing and installing the door panels Detaching the door Open the oven door fully. To facilitate cleaning, you can remove the glass panels from the oven door. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. -
Page 11: Troubleshooting
Troubleshooting Replacing the bulb in the oven ceiling light Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If the bulb in the oven light fails, it must be replaced. Heat- remedy the fault yourself. -
Page 12: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking. - Page 13 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/round tin 160-180 50-60 3 loaf tins 140-160 60-80 Sponge cake, delicate Ring tin/round tin 150-170 65-75 Flan base, sponge Flan tin 160-180 20-30 Delicate fruit flan, sponge...
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Page 14: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat) Baking tray 140-150 30-40 Baking tray 140-150 30-40 Universal pan + baking tray 140-150 30-45 2 baking trays + universal pan 5+3+1 130-140 40-55 Macaroons... -
Page 15: Meat, Poultry, Fish
Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when the baked items to expand well and turn brown on all sides. baking. - Page 16 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill in minutes setting Pork Joint without rind (e.g. neck) 1.0 kg Uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Joint with rind (e.g. shoulder) 1.0 kg Uncovered 190-210 1.5 kg...
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Page 17: Tips For Roasting And Grilling
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill in minutes setting Duck breast 300 g each Wire rack 240-260 30-40 Goose, whole 3.5-4.0 kg Wire rack 170-190 120-140 Goose legs 400 g each Wire rack 220-240 50-60 Small turkey, whole... -
Page 18: Convenience Products
Dish Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill in minutes setting Gratin Potato gratin, raw ingredients, 1 ovenproof dish 160-180 60-80 max. 4 cm deep 2 ovenproof dishes 150-170 60-80 Toast 4 slices, with topping Wire rack 7-10 12 slices, with topping... -
Page 19: Defrost
Preheat the cooking compartment as indicated. Proving dough Place the cups or jars on the cooking compartment floor and Prepare the dough as usual, place it in a heat-resistant incubate as indicated. ceramic dish and cover. Preheat the cooking compartment as indicated. Switch off the oven and place the dough in the cooking compartment and leave it to prove. -
Page 20: Acrylamide In Foodstuffs
Fruit in one-litre jars When it starts to bubble Residual heat Apples, redcurrants, strawberries Switch off approx. 25 minutes Cherries, apricots, peaches, gooseberries Switch off approx. 30 minutes Apple purée, pears, plums Switch off approx. 35 minutes the type of vegetable, heat for approx. 35 to 70 minutes. Switch Vegetables As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. -
Page 21: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350. - Page 24 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München (901124) DEUTSCHLAND...