Skinning Fruit And Vegetables; Preserving Apples - Miele DGD 4635 Operating And Installation Instructions

Special applications

Skinning fruit and vegetables

Procedure
 Cut a cross in the top of tomatoes,
nectarines etc. This will allow the skin
to be removed more easily.
 Place the fruit/vegetables in a perfo‐
rated cooking container.
 To blanch almonds, it is important to
plunge them into cold water as soon
as they are taken out of the oven,
otherwise the skin cannot be re‐
moved.
Steam cooking 
Temperature: 100 °C
Duration: see chart
Produce
Apricots
Almonds
Nectarines
Capsicum
Peaches
Tomatoes
 Duration
66
 [min.]
1
1
1
4
1
1

Preserving apples

You can treat homegrown apples in the
steam oven to increase the length of
time for which you can store them.
Once treated, the apples will keep for 5
to 6 months when stored in a dry, cool
and well-ventilated place. This method
is only suitable for apples and not for
other types of fruit.
Settings
Steam cooking 
Temperature: 50 °C
Duration: 5 minutes