Grains - Miele DGD 4635 Operating And Installation Instructions

Steam cooking

Grains

Grain swells when cooked and needs to be cooked in liquid. The proportion of
grain to liquid will vary depending on the type of grain.
Grain can be cooked whole or cracked.
Settings
Steam with pressure 
Temperature: 120 °C
or
Steam cooking 
Temperature: 100 °C
Duration: see chart
Amaranth
Bulgur
Green spelt, whole
Green spelt, cracked
Oats, whole
Oats, cracked
Millet
Polenta
Quinoa
Rye, whole
Rye, cracked
Wheat, whole
Wheat, cracked
 Duration
46
Ratio
Grain : Liquid
1 : 1.5
1 : 1.5
1 : 1
1 : 1
1 : 1
1 : 1
1 : 1.5
1 : 3
1 : 1.5
1 : 1
1 : 1
1 : 1
1 : 1
 [min.]


8 15–17
4
4 18–20
9
9
4
–
–
7
18
5
15
4
9
7
18
7
10
10
15
35
10
30
8