Contents
Overview ............................................................................................................... 15
Steam oven front view ........................................................................................... 15
Accessories supplied ............................................................................................. 16
Control panel ........................................................................................................ 17
Temperature ........................................................................................................... 18
Duration.................................................................................................................. 18
Noises .................................................................................................................... 18
Heating-up phase .................................................................................................. 18
Cooking phase ....................................................................................................... 18
Cooling down phase .............................................................................................. 18
Pull-out shelf .......................................................................................................... 18
Opening the door ................................................................................................... 19
Closing the door .................................................................................................... 20
Oven functions ..................................................................................................... 22
Operation .............................................................................................................. 23
Operating principles............................................................................................... 23
Changing the function............................................................................................ 25
Interrupting a process ............................................................................................ 26
Continuing cooking ................................................................................................ 26
Safety features ..................................................................................................... 27
Overheating protection .......................................................................................... 29
General notes ....................................................................................................... 31
Suitable containers ................................................................................................ 31
Cooking containers........................................................................................... 31
Your own containers ......................................................................................... 31
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