Fruit - Miele DGD 4635 Operating And Installation Instructions

Steam cooking

Fruit

Cook fruit in a solid container so that none of the juice is lost. If you wish to cook
fruit in a perforated container, place a solid container directly underneath it to col‐
lect the juice.
Useful tip: You can use the collected juice to prepare a glaze for a fruit flan.
Settings
Steam with pressure 
Temperature: 120 °C
or
Steam cooking 
Temperature: 100 °C
Duration: see chart
Apples, cut into pieces
Pears, cut into pieces
Cherries
Mirabelle plums
Nectarines/Peaches, cut into pieces
Plums
Quinces, diced
Rhubarb, cut into pieces
Gooseberries
 Duration
50
 [min.]


– 1–3
– 1–3
– 2–4
– 1–2
– 1–2
– 1–3
3–4 6–8
– 1–2
– 2–3