Hen's Eggs - Miele DGD 4635 Operating And Installation Instructions

Hen's eggs

Use a perforated container to prepare boiled eggs in the steam oven.
The eggs do not need to be pierced before cooking as they are gradually warmed
during the heating-up phase and so do not burst when they are cooked with
steam.
When using a solid container for preparing egg dishes, remember to grease it first.
Settings
Steam cooking 
Temperature: 100 °C
Duration: see chart
Small (S)
soft
medium
hard
Medium (M)
soft
medium
hard
Large (L)
soft
medium
hard
Extra large (XL)
soft
medium
hard
 Duration
Steam cooking
 [min.]
3
5
9
4
6
10
5
6–7
12
6
8
13
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