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Quiche Lorraine
Ingredients
Directions
Fruit crumbles
Ingredients
Directions
Homemade pizza
Ingredients
Directions
NV73J7740RS_EU_DG68-00614E-01_EN.indd 59
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Pastry: 200 g plain flour, 80 g butter, 1 egg
Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g crème fraiche,
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2 eggs, beaten, 100 g grated cheese from Switzerland, salt and
pepper
To make the pastry, put the flour, butter and egg in a bowl and mix to
a soften pastry and then rest it in the refrigerator for 30 min. Roll out
the pastry and placed in the greased ceramic dish for quiche (25 cm
diameter). Prick the bottom with a fork. Mix the egg, cream, crème
fraiche, cheese, salt and pepper. Pour it on the pastry just before baking.
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Topping: 200 g flour, 100g butter, 100 g sugar, 2 g salt, 2 g
cinnamon powder
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Fruit: 600 g mixed fruitsr
Mix all ingredients until to be crumble for making topping. Spread the
mixed fruits into an oven dish and sprinkle the crumble.
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Pizza dough: 300 g flour, 7 g dried yeast, 1 tbsp olive oil, 200 ml
warm water, 1 tbsp sugar and salt
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Topping: 400 g sliced vegetable (aubergine, courgette, onion,
tomato), 100 g ham or bacon (chopped), 100 g grated cheese
Put the flour, yeast, oil, salt, sugar and warm water in a bowl and mix
to a wettish dough. Knead in a mixer or by hand about 5-10 min. Cover
with lid and place in oven for 30 min at 35 °C to prove. Roll out the
dough on a floured surface into a rectangle shape and put on the tray
or pizza pan. Spread the tomato puree on the dough and place ham,
mushroom, olive and tomato. Sprinkle evenly with cheese on the top
and bake.
English 59
2015-05-18
3:37:29
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