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No.
Food
Trout fillet,
A 30
baked
A 31
Trout
A 32
Sole
A 33
Salmon fillet
Roasted
A 34
vegetables
Baked potato
A 35
halves
Frozen oven
A 36
chips
NV73J7740RS_EU_DG68-00614E-01_EN.indd 53
Weight (kg)
0.3-0.5
0.5-0.7
Put trout fillets with the skin side up on the tray.
0.3-0.5
Wire rack insert +
0.5-0.7
Rinse and clean the fish and put head to tail on the wire rack.
Add lemon juice, salt and herbs inside fish.
Cut skin surface with knife. Brush oil and salt.
0.3-0.5
0.5-0.7
Put Sole on baking paper on the tray. Cut surface with knife.
0.4-0.6
Wire rack insert +
0.6-0.8
Rinse and clean fillets or steaks. Put fillets skin side up on wire
rack.
0.4-0.6
0.6-0.8
Rinse and prepare slices of courgette, egg plant, pepper, onion
and cherry tomatoes. Brush with olive oil, herbs and spices.
Distribute evenly on tray.
0.6-0.8
0.8-1.0
Cut large potatoes (each 200 g) into halves lengthways. Put
with cut side up on tray and brush with olive oil, herbs and
spices.
0.3-0.5
0.5-0.7
Distribute frozen oven chips evenly on tray.
Accessory
Universal tray
universal tray
Universal tray
universal tray
Universal tray
Universal tray
Universal tray
Level
4
4
3
4
4
3
3
English 53
2015-05-18
3:37:29
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