Samsung NV73J7740RS User & Installation Manual page 52

Cooking Smart
No. Food
Herb roasted
A 22
lamb chops
Leg of lamb on
A 23
the bone
Pork roast with
A 24
crackling
A 25 Rack of pork rib
A 26 Chicken, whole
A 27 Chicken, breast
Chicken,
A 28
drumsticks
A 29 Duck, breast
52 English
NV73J7740RS_EU_DG68-00614E-01_EN.indd 52
Weight (kg)
0.4-0.6
Wire rack insert +
0.6-0.8
Marinate the lamb chops with herbs and spices and put them
on wire rack.
1.0-1.5
Wire rack insert +
1.5-2.0
Marinate the lamb and put on wire rack.
0.8-1.0
Wire rack insert +
1.0-1.2
Put pork roast with fat side to the top on wire rack.
0.8-1.0
Wire rack insert +
1.0-1.2
Put rack of pork rib on wire rack.
0.9-1.1
Wire rack insert +
1.1-1.3
Rinse and clean chicken. Brush chicken with oil and spices. Put
it breast side down on the wire rack and turn over, as soon as
the oven beeps.
0.4-0.6
Wire rack insert +
0.6-0.8
Marinate breasts and put on the wire rack.
0.6-0.8
Wire rack insert +
0.8-1.0
Brush with oil and spices and put on wire rack.
0.3-0.4
Wire rack insert +
0.4-0.5
Put duck breasts with fat-side-up on the wire rack.
The first setting is for medium, the second for medium- well
done cooking level.
Accessory
universal tray
universal tray
universal tray
universal tray
universal tray
universal tray
universal tray
universal tray
Level
4
3
3
4
2
4
4
4
2015-05-18 3:37:29