Bartscher 101.926 Instruction Manual page 34

ON/OFF / Speed regulator dial
Capacity (volume)
The table below shows the recommended amounts of ingredients (weight of prepared
mixes) for mixing and processing.
The unit may process greater quantities of dough, but this may overload the unit,
prematurely shorten its lifespan, or cause damage to the unit. Overloading may also
result from mixing / processing dough for too long, leading to unsatisfactory results.
If the motor is working with difficulty, turn the unit off and remove some of the dough in the
bowl.
Product
Meringue / foam cakes
Sponge cake
Whipped cream
(Chocolate Mousse)
Crepe batter
Puff cake
Crunchy cake
Sweet cake
French cake
Sweet rolls / yeast cakes
Light bread dough (40%
moisture)
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A – speed regulator dial
B – Position 0: OFF
C – Position 1-3: low-speed rotations (dough hook)
D – Position 3-7: medium-speed rotations (flat
beater)
E – Position 7-10: high-speed rotations (whisk)
Max. normal
mix
10 whites
12 whites
1.0 litre
500 g powder
1.5 litres milk
600 g flour
750 g flour
750 g flour
750 g flour
750 g flour
400 g flour
Whisk Flat beater
*
*
*
*
*
Dough
hook
*
*
*
* *
*
*
*
*
*