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Related Manuals for Bartscher 101868
Summary of Contents for Bartscher 101868
- Page 1 101868 101869 uso e manutenzione use and maintenance emploi et entretien Benutz und Wartungsanleitung uso y mantenimiento 7-12-18-25-38-50/SN 12-18-25-38-50/FN uso e manutenção 12-18-25-38-50/CNS 20-30/LN использованиe и техобслуживаниe MOD021V09...
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Page 3: Table Of Contents
7-12-18-25-38-50/SN 12-18-25-38-50/FN 12-18-25-38-50/CNS 20-30/LN SPIRAL KNEADER CONTENTS 1 GENERAL INFORMATION 3 OPERATION AND CLEANING Purpose of this manual………………….………. Control descriptions………………………………. Manufacturer and machine Identification……..Kneader Operation……………………………….. Kneader description……………………………… Operation tips.…………………………………….. Specifications………………………….…………. End-day cleaning…...….…………………………. Instructions –“Digital control” (optional).... Removal of the removable parts mod.”CNS”... Overall dimensions………………………………. -
Page 4: General Information
GENERAL INFORMATION Purpose of this manual This manual has been written by the Manufacturer to make an integral part of the machine standard equipment. During the design and construction phases, special care has been devoted to any aspects which might endanger the safety and health of the people interacting with the machine. In addition to the applicable safety legislation, all “good construction practice”... -
Page 5: Kneader Description
GENERAL INFORMATION Kneader description The spiral kneader is a machine meant for professional use by bread bakers and pizzerias. The different versions of the machine (7-12-16-18-25-38-50 Kg. of kneaded product) cater for a vast range of production needs, allowing various types of dough to be obtained (suitable above all for soft dough for pizza and bread). -
Page 6: Overall Dimensions
GENERAL INFORMATION other reason, before lifting the pot's lid, put the machine in standby by pressing the “START/STOP” key again. This will also stop the timer, which will resume together with the machine only by first lowering the lid and then pressing the “START/STOP” button again. Before lifting the pot's lid, put the machine in standby, otherwise the timer will continue the countdown even if the machine is in standby. -
Page 7: Installation
• This machine should always be used for its recommended uses ; any other use is deemed improper and therefore dangerous. • Check the suitability and weight of the products to work ; do not overload the machine to exceed its capacity. -
Page 8: Electric Connection
Electric connection DANGER – CAUTION: Electric connection to the power Single-phase Three-phase connection connection mains should be executed by skilled engineers. 230V – 1Ph 230/400V – 3Ph Check for the perfect effeciency of the plant grounding system. Make sure that the line voltage (V) and frequency (Hz) correspond to the machine ratings (refer to the machine identification plate and wiring diagram). -
Page 9: Operation Tips
Operation tips Every litre of the water used for the mix requires about 2Kg. of the flour. The exact quantities will depend on the type of product to be obtained and the flour being used. The water should always be poured into the pan before the flour is added. -
Page 10: Troubleshooting
TROUBLESHOOTING Foreword In the event of breakdowns or malfunctioning, turn off the main wall switch and contact your local Dealer’s After-sales service. Do not disassemble any internal machine parts. The Manufacturer declines all responsability for any tampering ! Troubles, causes and remedies Trouble Cause Remedy... - Page 11 La presenza del bidoncino barrato sulla targhetta dati dell’apparecchiatura indica che essa al termine della propria vita utile dovrà seguire per il suo smaltimento e riciclaggio quanto previsto dalla Direttiva Europea. La Direttiva prevede la raccolta separata delle apparecchiature elettriche ed elettroniche attraverso un sistema di raccolta denominato RAEE.