Cooking Modes - Hotpoint Ariston H64IL9PAA S SK Operating Instructions Manual

3. When the preheating indicator
buzzer sounds the preheating process is complete: you
may now place the food in the oven.
4. During cooking it is always possible to:
- Change the cooking mode by turning the SELECTOR
knob.
- Change the temperature by turning the THERMOSTAT
knob.
- Set the cooking duration and the cooking end time (see

Cooking modes).

- Stop cooking by turning the SELECTOR knob to the
"0" position.
5. The cooking time may be modified (see Cooking
Modes).
6. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance will
reactivate the cooking mode from the point at which it
was interrupted, provided that the temperature has not
dropped below a certain level. Programmed cooking
modes which have not started will not be restored and
must be reprogrammed.
! There is no preheating stage for the ROASTING and
BARBECUE modes.
! Never put objects directly on the bottom of the oven;
this will prevent the enamel coating from being damaged.
! Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the
oven, a cooling fan blows a stream of air between the
control panel and the oven door. At the beginning of the
PYROLYTIC cycle, the cooling fan operates at low speed.
! Once cooking has been completed, the cooling fan
remains on until the oven has cooled down sufficiently.
Oven light
When the oven is not in operation, the lamp can be
switched on at any time by opening the oven door.
Manual cooking modes
! All cooking modes have a default cooking temperature which
may be adjusted manually to a value between 40°C and 250°C
as desired. In the SPIT ROAST mode, the default power level
value is 270°C.
TRADITIONAL OVEN mode
When using this traditional cooking mode, it is best to use one
cooking rack only.
switches off and a
Since the heat remains constant throughout the oven, the air
cooks and browns food in a uniform manner. A maximum of
two racks may be used at the same time.
This combination of features increases the effectiveness of
the unidirectional thermal radiation provided by the heating
elements through the forced circulation of the air throughout
the oven.
This helps prevent food from burning on the surface and allows
the heat to penetrate right into the food. Always cook in this
mode with the oven door closed.
This type of cooking can be used for proving, defrosting,
preparing yoghurt, heating dishes at the required speed and
slow cooking at low temperatures. The temperature options
are: 40, 65, 90 °C.
Automatic cooking modes
! The temperature and cooking duration are pre-set values,
guaranteeing a perfect result every time - automatically. These
values are set using the C.O.P.® (Programmed Optimal
Cooking) system. The cooking cycle stops automatically
and the oven indicates when the dish is cooked. The cooking
duration may be modified by a period of several minutes, as
specified in the description of the individual functions below.
Use this function to cook beef, pork and lamb. Place the meat
inside the oven while it is still cold. The dish may also be placed
in a preheated oven. It will only be possible to adjust the duration
by -20/+25 minutes.
Use this function to make pizza. Please see the following chapter
for further details. It will only be possible to adjust the duration
by -5/+5 minutes.
To achieve the best possible results, we recommend that you
carefully observe the instructions below:
• Follow the recipe.
• The weight of the dough should be between 500 g and 700
• Lightly grease the dripping pan and the baking trays.
Place the food inside the oven while it is still cold. If you wish
to place the food in the oven after it has been preheated,
immediately following a high-temperature cooking programme,
the text "Hot" will appear on the display until the temperature
of the oven has fallen to 120°. At this point it will be possible to
place the pizza in the oven.
MULTILEVEL mode
ROASTING mode
LOW TEMPERATURE modes
ROAST... mode
PIZZA mode
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