Advertisement
Quick Links
Operating Instructions
GB
RS
English, 1
ÐÓÑÑÊÈÉ
C3VN1R /HA
COOKER AND OVEN
Contents
Installation, 2-3
Start-up and use, 5-8
GB
Advertisement
Related Manuals for Hotpoint Ariston C3VN1R/HA
Summary of Contents for Hotpoint Ariston C3VN1R/HA
-
Page 1: Table Of Contents
Operating Instructions COOKER AND OVEN Contents Installation, 2-3 English, 1 ÐÓÑÑÊÈÉ Description of the appliance, 4 Start-up and use, 5-8 C3VN1R /HA Using the glass ceramic hob, 8 Precautions and tips, 9 Care and maintenance, 10... -
Page 2: Installation
Installation Electrical connections Fitting the power supply cable 400 3N Positioning and levelling H05RR-F 5x2.5 CEI-UNEL 35363 H05VV-F 5x2.5 CEI-UNEL 35746 400V 2N H05RR-F 4x4 CEI-UNEL 35363 H05VV-F 4x4 CEI-UNEL 35746 230V H05RR-F 3x4 CEI-UNEL 35363 H05VV-F 3x4 CEI-UNEL 35746 see figure HOOD Min. - Page 3 TECHNICAL DATA 34x3 x44 cm Oven dimensions (HxWxD) Volume lt. 57 Useful width 42 cm measurements depth 44 cm Connecting the supply cable to the mains relating to the height 17 cm oven compartment Power supply voltage and see data plate frequency Ceramic hob Front Left...
-
Page 4: Description Of The Appliance
Description of the appliance Overall view Glass ceramic hob GUIDE RAILS Control panel for the sliding racks position 5 GRILL rack position 4 position 3 DRIPPING PAN position 2 position 1 Adjustable foot Adjustable foot Control panel SELECTOR THERMOSTAT knob indicator light THERMOSTAT ACTIVE HOTPLATE... -
Page 5: Start-Up And Use
Start-up and use THERMOSTAT indicator light Oven light Starting the oven & see Oven cooking advice table see below... - Page 6 Cooking modes Timer* " STATIC OVEN Lower compartment* OVEN BOTTOM see figure Practical cooking advice GRILL DOUBLE GRILL...
- Page 7 Oven cooking advice table Cooking Foods Weight Rack Preheating time Recommended Cooking modes (in kg) position (min) Temperature time (°C) (minutes) Lasagne 45-50 Cannelloni 30-35 Baked pasta 30-35 Veal 60-70 Chicken 80-90 Duck 90-100 Rabbit 70-80 Pork 70-80 Lamb 70-80 Static Mackerel 30-40...
-
Page 8: Using The Glass Ceramic Hob
Using the glass ceramic hob Setting Normal or Fast Plate Cooking vegetables, fish Cooking potatoes (using steam) soups, chickpeas, beans. Continuing the cooking of large quantities Switching the cooking zones on and off of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time. -
Page 9: Precautions And Tips
Precautions and tips General safety Disposal The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance. -
Page 10: Care And Maintenance
Care and maintenance Switching the appliance off • If the hob is particularly dirty, rub it with a special glass ceramic cleaning product, then rinse well and dry thoroughly. Disconnect your appliance from the electricity supply • To remove more stubborn dirt, use a suitable before carrying out any work on it. - Page 11 Ðóêîâîäñòâî ïî ýêñïëóàòàöèè ÊÓÕÎÍÍÀß ÏËÈÒÀ Ñ ÄÓÕÎÂÛÌ ØÊÀÔÎÌ Ñîäåðæàíèå Ìîíòàæ, 12-13 ÐÓÑÑÊÈÉ,11 Ðàñïîëîæåíèå è íèâåëèðîâêà Ýëåêòðè÷åñêîå ïîäñîåäèíåíèå Òåõíè÷åñêèå äàííûå Îïèñàíèå èçäåëèÿ, 14 Îáùèè âèä Ïàíåëü óïðàâëåíèÿ Âêëþ÷åíèå è ýêñïëóàòàöèÿ, 15-17 Âêëþ÷åíèå äóõîâîãî øêàôà Ïðîãðàììû ïðèãîòîâëåíèÿ Òàèìåð Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ Òàáëèöà...
- Page 12 Óñòàíîâêà Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî Âûðàâíèâàíèå ïîñëåäóþùèõ êîíñóëüòàöèè.  ñëó÷àå ïðîäàæè, ïåðåäà÷è èëè ïåðååçäà ïðîâåðüòå, ÷òîáû äàííîå Ïðè íåîáõîäèìîñòè ðóêîâîäñòâî ñîïðîâîæäàëî èçäåëèå. âûðîâíÿòü èçäåëèå âêðóòèòå â ñïåöèàëüíûå îòâåðñòèÿ ïî Âíèìàòåëüíî ïðî÷èòàèòå èíñòðóêöèè: â íèõ óãëàì â îñíîâàíèè êóõîííîè ñîäåðæàòñÿ...
- Page 13 3. ïîäñîåäèíèòå ïðîâîäà N è â ñîîòâåòñòâèè ÒÅÕÍÈ×ÅÑÊÈÅ ÄÀÍÍÛÅ ñî ñõåìîè (ñì. ðèñóíîê) è äî óïîðà çàêðóòèòå Ãàáàðèòíûå âèíòû çàæèìîâ. ðàçìåðû äóõîâîãî 34x38x44 ñì 4. ïîäñîåäèíèòå îñòàâøèåñÿ ïðîâîäà ê çàæèìàì øêàôà ÂõØõà Îáúåì ë 57 1-2-3 è çàêðóòèòå âèíòû. Ðàáî÷èå ðàçìåðû øèðèíà...
- Page 14 Îïèñàíèå èçäåëèÿ Îáùèè âèä Ïàíåëü óïðàâëåíèÿ Ðóêîÿòêà Èíäèêàòîð ÏÐÎÃÐÀÌÌÛ ÒÅÐÌÎÑÒÀÒÀ Ðóêîÿòêà Èíäèêàòîð ÒÅÐÌÎÑÒÀÒÀ ÐÀÁÎÒÀ ÊÎÍÔÎÐÎÊ Ðóêîÿòêè Ðóêîÿòêà ÝËÅÊÒÐÈ×ÅÑÊÈÕ ÊÎÍÔÎÐÎÊ ÒÀÉÌÅÐÀ* Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ...
- Page 15 Âêëþ÷åíèå è ýêñïëóàòàöèÿ Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà Èíäèêàòîð ÒÅÐÌÎÑÒÀÒÀ ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå 30 ìèíóò ïðè ìàêñèìàëüíîè òåìïåðàòóðå ñ Âêëþ÷åíèå ýòîãî èíäèêàòîðà îçíà÷àåò, ÷òî çàêðûòîè äâåðöåè. Çàòåì âûêëþ÷èòå äóõîâîè äóõîâîè øêàô íàãðåâàåòñÿ. Èíäèêàòîð ãàñíåò, øêàô, îòêðîèòå äâåðöó è ïðîâåòðèòå ïîìåùåíèå. êîãäà...
- Page 16 Ïðîãðàììû ïðèãîòîâëåíèÿ Òàèìåð* Äëÿ âñåõ ïðîãðàìì ìîæíî çàäàòü òåìïåðàòóðó îò Ïîðÿäîê âêëþ÷åíèÿ Òàèìåðà (÷àñîâ): 50°C è MAX, êðîìå ïðîãðàììû ÃÐÈËÜ, äëÿ êîòîðîè 1. ïîâåðíèòå ïî ÷àñîâîè ñòðåëêå " ðóêîÿòêó ðåêîìåíäóåòñÿ óñòàíîâèòü òîëüêî ðåæèì ÌÀÕ. ÒÀÈÌÅÐ ïî÷òè íà îäèí ïîëíûè ïîâîðîò äëÿ çàâîäà...
- Page 17 Òàáëèöà ïðèãîòîâëåíèÿ â äóõîâîì øêàôó Ïðîãðàììû Ïðîäóêòû Âåñ Óðîâåíü Âðåìÿ Ðåêîìåíäóåìàÿ Ïðîäîëæèò-òü (êã) íàãðåâàíèÿ òåìïåðàòóðà (°C) ïðèãîòîâëåíèÿ (ìèí.) (ìèíóòû) Ëàçàíüÿ 45-50 Êàííåëëîíè 30-35 Ìàêàðîííàÿ çàïåêàíêà, Òåëÿòèíà 30-35 Òåëÿòèíà 60-70 Êóðèöà 80-90 Óòêà 90-100 Êðîëèê 70-80 Ñâèíèíà 70-80 Áàðàíèíà 70-80 Ñòàòè÷åñêîå Ñêóìáðèÿ...
- Page 18 Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïàíåëü Íà ñòåêëÿííîè ïîâåðõíîñòè âàðî÷íîè ïàíåëè Ïîçèöèÿ Îáû÷íàÿ èëè áûñòðàÿ êîíôîðêà ìîãóò áûòü âèäíû ñàëüíûå ñëåäû îò êëåÿ, Âûêëþ÷åíî íàíåñåííîãî íà ïðîêëàäêè Ïåðåä íà÷àëîì Ïðèãîòîâëåíèå îâîùåé, ðûáû ýêñïëóàòàöèè èçäåëèÿ ñëåäóåò óäàëèòü ñëåäû êëåÿ ïðè ïîìîùè ñïåöèàëüíîãî íåàáðàçèâíîãî Âàðêà...
- Page 19 Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè Èçäåëèå ñïðîåêòèðîâàíî è èçãîòîâëåíî â ñîîòâåòñòâèè ñ • Êîãäà èçäåëèå íå èñïîëüçóåòñÿ, âñåãäà ïðîâåðÿèòå, ÷òîáû • ìåæäóíàðîäíûìè íîðìàòèâàìè ïî áåçîïàñíîñòè. ðóêîÿòêè íàõîäèëèñü â ïîëîæåíèè Íåîáõîäèìî âíèìàòåëüíî ïðî÷èòàòü íàñòîÿùèå • Íå òÿíèòå çà ïðîâîä ýëåêòðîïèòàíèÿ äëÿ îòñîåäèíåíèÿ ïðåäóïðåæäåíèÿ, ñîñòàâëåííûå...
- Page 20 Òåõíè÷åñêîå 05/2011 - 195061828.03 îáñëóæèâàíèå è óõîä XEROX FABRIANO Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ àáðàçèâíûìè ãóáêàìè: îíè ìîãóò íåîáðàòèìî Ïåðåä íà÷àëîì êàêîè-ëèáî îïåðàöèè ïî îáñëóæèâàíèþ èëè ïîöàðàïàòü ïîâåðõíîñòü èçäåëèÿ. ÷èñòêå îòñîåäèíèòå èçäåëèå îò ñåòè ýëåêòðîïèòàíèÿ. Íèêîãäà íå èñïîëüçóéòå ïàðîâûå ÷èñòÿùèå àãðåãàòû •  êà÷åñòâå ðåãóëÿðíîãî óõîäà äîñòàòî÷íî âûìûòü èëè...