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Analogue timer*
GB
Clock with Country Style timer
it will stop working for the entire duration of the same.
Following this power failure, the correct time will have
to be reset.
Oven cooking advice table
Foods
Pasta
Lasagne
Cannelloni
Gratin dishes
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in foil
Pizza
Neapolitan-style
Pies
Biscuits
Tart
Savoury pies
Leavened cakes
Grilled foods
Veal steak
Cutlets
Hamburgers
Mackerel
Toast
Grilling using the rotisserie
Spit-roast veal
Spit-roast chicken
Grilling using the multi-spit rotisserie*
Meat kebabs
Vegetable kebabs
* Only available in certain models.
20
How to reset the
correct time
The oven must be
plugged in.
Pull the knob and turn it
clockwise until you set
the correct time.
! The programmer is
electrically powered,
therefore in the event
of a power shortage,
Weight (in
Rack
kg)
position
2.5
2
2.5
2
2.5
2
1.7
3
1.5
3
1.8
3
2.0
3
2.1
3
1.8
3
1.1
3
1.5
3
1.0
3
1.0
4
0.5
4
1.1
4
1.0
4
1.0
4
1
4
1.5
4
1
3
1
4
4 pcs
4
1
-
2
-
1
-
0.8
-
Timer Feature
The timer feature allows you to enter a given amount
of time from which the timer begins to count down.
This feature does not turn the oven on or off; it merely
sounds when the time has elapsed.
How to set the timer
Turn the knob clockwise until the marker lines up with
the desired time (internal scale), which can be seen in
the "window".
The time countdown will begin immediately.
To interrupt the timer buzzer, or to use only the clock
feature, set the marker to the symbol.
Preheating time (min)
Recommended
Temperature (°C)
200-210
200
200
200-210
210-220
200
200
200
200
180-200
180-200
180-200
210-220
180
190
180
170
5
5
5
5
5
5
5
5
5
Cooking time
(minutes)
10
75-80
10
50-60
10
50-60
10
95-100
10
90-100
10
100-110
10
70-80
10
70-80
10
100-105
10
45-50
10
45-55
10
45-50
15
20-25
15
25-35
15
40-45
15
50-55
15
40-45
15-20
20
20-30
15-20
4-5
70-80
70-80
40-45
25-30
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