Cooking Chart - Panasonic NN-CS896S Operating Instructions Manual

Food
Jacket potatoes -
270 g (9 oz.) each
Spinach
Sugar snap peas
Swede - cubed
Sweet potato
Turnip
FROZEN VEGETABLES
Battered onion rings
Beans - broad
Beans - green
Broccoli - fl orets
Carrots - sliced
Caulifl ower
Mixed vegetables
Peas
Soya beans
Steam vegetables
Sweetcorn
F0003BH71CP_OI_Eng_00_160121.indd sec54 F0003BH71CP_OI_Eng_00_160121.indd sec54
Cooking Charts
Weight/
Power Level
Quantity
x 1
x 2
1000 W
x 4
x 6
x 1
x 2
600 W then
230 °C (446 °F)
x 4
x 6
200 g
(7 oz.)
200 g
(7 oz.)
400 g
300 W + Steam
(14 oz.)
400 g
(14 oz.)
300 g
(10.5 oz.)
270 g
230 °C (446 °F)
(9 oz.)
200 g
(7 oz.)
200 g
(7 oz.)
270 g
(9 oz.)
200 g
(7 oz.)
270 g
(9 oz.)
300 W + Steam
200 g
(7 oz.)
200 g
(7 oz.)
200 g
(7 oz.)
130 g
(4.5 oz.)
200 g
(7 oz.)
Time to Select
(approx)
6 min.
11 min.
Place on glass shelf in the lowest shelf position.
23 min.
40 min.
9 to 10 min. then
15 min.
12 to 15 min. then
16 min.
Place on wire shelf in the lowest shelf position.
15 to 18 min. then
18 min.
22 to 25 min. then
25 min.
5 min.
10 min.
Place on trivet on glass shelf in the lowest shelf
15 min.
position.
12 to 15 min.
12 min.
Place on enamel shelf in the highest shelf
20 min.
position.
8 min.
8 min.
8 min.
7 min.
10 to 11 min.
Place on trivet on glass shelf in the middle shelf
position.
8 min.
7 min.
4 min.
5 min.
8 min.
54
(continued)
Instructions/Guidelines
2016/1/22 9:14:01 2016/1/22 9:14:01