Cooking Chart - Panasonic NN-CS896S Operating Instructions Manual

Food
BREAD
Part-baked rolls
Part-baked garlic
baguette/ciabatta
Garlic doughballs x
12
BACON AND PORK - from raw - CAUTION: Hot fat! Remove accessories with care.
Bacon rashers
Gammon steaks x 2
Pork joint
Pork loin steaks
Gammon joint
BEANS - should be pre-soaked in cold water overnight (boiling water split yellow peas) except lentils which do
not need to be pre-soaked.
Black eyed peas
Chick peas
Haricot beans
Lentils
BEANS - should be pre-soaked in cold water overnight (boiling water split yellow peas) except lentils which do
not need to be pre-soaked.
Marrowfat peas
Red kidney beans
Split yellow peas
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Cooking Charts
Weight/
Power Level
Quantity
270 g (6)
220 °C (428 °F)
(9 oz.)
130 g
220 °C (428 °F)
(4.5 oz.)
170 g
220 °C (428 °F)
(6 oz.)
150 g (4)
Grill 1
(5 oz.)
500 g
300 W + Steam
(17.5 oz.)
per 500 g
600 W then
(17.5 oz.) 200 °C (392 °F)
500 g (5)
Grill 1
(17.5 oz.)
800 g
180 °C (356 °F)
(28 oz.)
270 g
1000 W then
(9 oz.) 300 W
270 g
1000 W then
(9 oz.) 300 W
270 g 1000 W then
(9 oz.) 300 W
270 g
1000 W
(9 oz.)
270 g 1000 W then
(9 oz.) 300 W
270 g 1000 W then
(9 oz.) 300 W
270 g 1000 W then
(9 oz.) 300 W
Time to Select
Instructions/Guidelines
(approx)
12 min. Place on wire shelf in the lowest shelf position.
7 to 8 min. Place on wire shelf in the lowest shelf position.
9 to 10 min. Place on wire shelf in the lowest shelf position.
Place on plate on wire shelf in the highest shelf
7 min.
position.
5 min. Place on glass shelf in the lowest shelf position.
10 min. Place joint on glass shelf in the lowest shelf
then 30 min. position. Let stand for 10 minutes after cooking .
Place on enamel shelf in the highest shelf
20 to 22 min.
position. Turn halfway through cooking.
Preheat oven, then place joint on enamel shelf
30 min.
in the lowest shelf position.
Use 600 ml (2½ cups) boiling water in a large
10 min. then
bowl. Cover and place in the bottom of the
40 min.
oven.
Use 600 ml (2½ cups) boiling water in a large
10 min. then
bowl. Cover and place in the bottom of the
40 min.
oven.
Use 600 ml (2½ cups) boiling water in a large
10 min. then
bowl. Cover and place in the bottom of the
40 min.
oven.
Use 600 ml (2½ cups) boiling water in a large
12 min. bowl. Cover and place in the bottom of the
oven.
Use 600 ml (2½ cups) boiling water in a large
3 min. then
bowl. Cover and place in the bottom of the
40 min.
oven.
Use 600 ml (2½ cups) boiling water in a large
15 min. then bowl. Cover and must boil for at least 12 min.
40 min. to destroy toxic enzymes. Pace in the bottom of
the oven.
Use 600 ml (2½ cups) boiling water in a large
10 min. then
bowl. Cover and place in the bottom of the
30 min.
oven.
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