Cooking Chart - Panasonic NNDS59KW Manual

Cooking Chart

Weight/
Food
Quantity
Meat
Maximum
Lamb joint weight
1.5 kg
Steak - medium
150 g
Steak - well done
Beef joint - well Maximum
done weight 1 kg
400 g
Kebab
Fish and Shellfish
Fresh fish fillets 500 g
Frozen fish fillets 500 g
500 g
Prawns
500 g
Mussels
Fish thin fillets 500 g
Scallop 500 g
Prawns 400 g
400 g
Saury
400 g
Pomfret
300 g
Ribbonfish
Poultry
Chicken breasts
(boneless and 250 g
skinless)
Chicken legs 1 kg
per 500 g
Whole chicken
Fresh vegetable
200 g
Asparagus
250 g
Broccoli
Peas 200 g
Boiled potatoes 500 g
Rice
250 g
Long grain white
Time to Select
Power Level
(approx.)
20 mins per 500 g
180 °C maximum
25-30 mins
7-8 mins
Grill 1
9-10 mins
20 mins per 500 g
220 °C maximum
30-35 mins
Crispy Grill 14-15 mins
600 W 5-7 mins
1000 W 9-10 mins
600 W 5-7 mins
600 W 5-7 mins
Steam +
5-7 mins
Microwave
Crispy Grill 11-12 mins
Crispy Grill 12-13 mins
Crispy Grill 20-22 mins
Crispy Grill 16-17 mins
Crispy Grill 12-13 mins
Steam 1 30 mins
Grill 1 30 mins
190 °C 30-35 mins
Steam +
5-6 mins
Microwave
Steam +
7-8 mins
Microwave
Steam +
4-5 mins
Microwave
Steam +
14-15 mins
Microwave
1000 W 11-13 mins
- Eng-70 -
Instructions
Preheat oven. Cook on grill tray in lower
shelf position. Turn halfway. Wrap in
aluminium foil and allow to stand for 10 mins
after cooking.
Place on grill tray in upper shelf
position. Turn halfway.
Preheat oven. Place on grill tray in
lower shelf position. Turn halfway.
Place on grill tray in upper shelf position.
Place in a heatproof dish with cover on
the center of the flat table.
Fill the tank with water. Place in a
heatproof dish without cover on the
center of the flat table.
Place on grill tray in upper shelf position.
Place on grill tray in upper shelf position.
Place on grill tray in upper shelf position.
Place on grill tray in upper shelf position.
Place on grill tray in upper shelf position.
Fill the tank with water. Place on grill
tray in upper shelf position.
Place on grill tray in lower shelf
position. Turn halfway.
Preheat the oven. Place chicken
on wire rack with a heatpoof dish
underneath. Turn halfway.
Fill the tank with water. Place in a
heatproof dish without cover on the
center of the flat table.
Use a 5 L microwave heatproof
container. Add 550 ml boiling water.
Cover partly and stir halfway.