Panasonic NN-CS896S Operating Instructions Manual page 55

Food
SAUSAGES from raw - CAUTION: Hot Fat! Remove accessory with care.
Cocktail sausages
Thick
Thin
Vegetarian
TURKEY
Breasts, boneless
and skinless
Whole
FRESH VEGETABLES
Asparagus
Baby corn
Broad beans
Runner beans
Beetroot
Broccoli
Brussel sprouts
Butternut squash
Cabbage - sliced
Carrots - sliced
Caulifl ower - fl orets
Courgettes
Corn on the cob
Parsnips - parboiled
for roasting sliced
Peas
Potatoes - boiled
Potatoes - par-boiled
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Cooking Charts
Weight/
Power Level
Quantity
400 g (30)
(14 oz.)
450 g (8)
(1 lb)
Grill 1
350 g (12)
(12 oz.)
300 g(6)
(10.5 oz.)
350 g (2)
300 W + Steam
(12 oz.)
300 W
per 450 g
then
(1 lb)
190 °C (374 °F)
200 g
(7 oz.)
200 g
(7 oz.)
200 g
(7 oz.)
150 g
(5 oz.)
450 g
(1 lb)
270 g
(9 oz.)
200 g
(7 oz.)
300 g
(10.5 oz.)
300 g
(10.5 oz.)
300 W + Steam
200 g
(7 oz.)
400 g
(14 oz.)
270 g
(9 oz.)
x 2
300 g
(10.5 oz.)
300 g
(10.5 oz.)
200 g
(7 oz.)
500 g
(17.5 oz.)
500 g
(17.5 oz.)
Time to Select
Instructions/Guidelines
(approx)
14 min.
12 to 15 min.
Place on enamel shelf in the highest shelf
position. Turn halfway through cooking.
12 min.
12 min.
Place on trivet on glass shelf on the lowest shelf
12 min.
position.
10 min. Place in a glass roasting dish on an upturned
then saucer on the bottom of the oven. Turn halfway
10 to 12 min. through cooking.
6 min.
8 min.
8 min.
8 min.
15 min.
9 min.
6 min.
9 min.
13 min.
Place on trivet on glass shelf in the lowest shelf
position.
8 min.
10 min.
10 min.
15 to 17 min.
7 min.
9 min.
5 min.
15 min.
12 min.
53
(continued)
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