Panasonic NN-CS896S Operating Instructions Manual page 52

Food
EGGS - Scrambled. Use microwave-safe bowl.
1 Egg
2 Eggs
4 Eggs
FISH - FRESH from raw.
Breaded Fillets
Cakes
Fillets
Steaks
Whole x 1
(8 oz./10.5 oz.)
Whole x 2
(17.5-21 oz.)
FISH - FROZEN from raw.
Breaded fi llets
Cakes
Fish fi ngers
Fillets
Boil in the bag
F0003BH71CP_OI_Eng_00_160121.indd sec50 F0003BH71CP_OI_Eng_00_160121.indd sec50
Cooking Charts
Weight/
Power Level
Quantity
1000 W
then 1000 W
1000 W
then 1000 W
1000 W
then 1000 W
320 g (2)
200 °C (392 °F)
(11 oz.) then Grill 1
270 g (2) 180 °C (356 °F)
(9 oz.) then Grill 1
300 g 600 W
(10.5 oz.)
700 g 600 W
(25 oz.)
300 g (2) 440 W then
(10.5 oz.) 200 °C (392 °F)
220 g/300 g
800 W
500-600 g
800 W
Combination 2
320 g (8)
then
(11 oz.)
230 °C (446 °F)
Combination 2
270 g (2)
then
(9 oz.)
230 °C (446 °F)
Combination 4
220 g (8)
then
(8 oz.)
230 °C (446 °F)
200 g
300 W + Steam
(7 oz.)
150 g
1000 W
(5 oz.)
Time to Select
(approx)
30 sec.
then 30 sec.
Add 1 tablespoon of milk for each egg used.
Beat eggs, milk and knob of butter together.
1 min
Place bowl on the bottom of the oven. Cook for
then 30 sec.
1st cooking time then stir. Cook for 2nd cooking
time stirring halfway, then let stand for 1 minute.
1 min 30 sec.
then 1 min 30 sec.
20 min. Place on enamel shelf in the lowest shelf
then 6 min. position.
18 to 20 min.
Place on glass shelf in the lowest shelf position.
then 4 min.
7 min.
Place in a glass dish. Add 15 ml (1 tablespoon)
water. Cover with pierced cling fi lm and place in
9 min.
the bottom of the oven.
5 min. then
Place on glass shelf in the lowest shelf position.
15 to 18 min.
Place in a glass dish and pierce skin. Add 15 ml
4 min. (1 tablespoon) of liquid. Cover with pierced cling
fi lm and place in the bottom of the oven.
Place in glass dish and pierce skin. Add 30 ml
8 to 9 min. (2 tablespoons) of liquid. Cover with pierced
cling fi lm and place in the bottom of the oven.
10 min.
then
20 min.
Place on glass shelf in the middle shelf position.
8 min. Turn halfway through cooking.
then
16 to 18 min.
10 min.
then Place on glass shelf in the middle shelf position.
15 min.
Place on trivet on glass shelf in the middle shelf
12 min.
position.
Place bag sauce side down in a glass dish.
6 to 8 min.
Pierce top. Shake bag halfway through cooking.
50
(continued)
Instructions/Guidelines
2016/1/22 9:14:01 2016/1/22 9:14:01