Reheating Charts - Panasonic NN-CS896S Operating Instructions Manual

Steam convection microwave oven
Table of Contents

Advertisement

Food
CANNED VEGETABLES
Baked beans
Broad beans
Butter beans
Carrots, sliced
Green beans
Mushrooms
Peas, marrowfat
Sweetcorn
Tomatoes
SAVOURY PASTRY PRODUCTS - PRECOOKED
PASTRIES REHEATED BY MICROWAVE WILL HAVE A SOFT BASE
Pasties/slices
Meat pies
Chicken nuggets
F0003BH71CP_OI_Eng_00_160121.indd sec45
F0003BH71CP_OI_Eng_00_160121.indd sec45

Reheating Charts

Weight/
Power Level
Quantity
200 g
(7 oz.)
430 g
(15 oz.)
1000 W
300 g
(10.5 oz.)
210 g
(7.5 oz.)
300 g
(10.5 oz.)
300 W + Steam
400 g
(14 oz.)
280 g
1000 W
(10 oz.)
300 g
(10.5 oz.)
200 g
300 W + Steam
(7 oz.)
400 g
(14 oz.)
Combination 2
150 g
then
(5 oz.)
220 °C (428 °F)
Combination 2
300 g
then
(10.5 oz.)
220 °C (428 °F)
Combination 2
300 g
then
(10.5 oz.)
220 °C (428 °F)
Combination 4
350 g
then
(12 oz.)
230 °C (446 °F)
Time to Select
Instructions/Guidelines
(approx)
1½ min.
2½ min.
2 min.
2½ min.
4 min.
Place in a heatproof bowl and cover. Place in
the bottom of the oven. Stir halfway through
cooking.
5 min.
2 min.
6 min.
3 min.
5 min.
5 min.
then
9 to 10 min.
Place on glass shelf in the lowest shelf position.
10 to 11 min.
then
9 to 10 min.
4 to 5 min.
Remove product from foil container and place
then
on glass shelf in the lowest shelf position.
20 to 25 min.
10 min.
Place on glass shelf in the middle shelf position.
then
Turn halfway through cooking.
20 min.
45
(continued)
2016/1/22 9:14:01
2016/1/22 9:14:01

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents