Panasonic NN-CS896S Operating Instructions Manual page 48

Food
PUDDINGS AND DESSERTS - WHERE MICROWAVE ONLY IS INVOLVED TRANSFER FOOD FROM FOIL CONTAIN-
ER TO A SIMILAR SIZED HEATPROOF DISH
Chilled custard
Chilled rice pudding
Fruit pie - large
Pancakes
Sponge pudding -
large
Christmas Pudding
READY MEALS - Chilled. Transfer food from foil container to a similar sized heatproof dish. Healthy eating
options will only slightly brown on combination because of the lower fat content.
Caulifl ower cheese
Cottage/shepherds
pie
Fish/veg bake
Lasagne
Macaroni cheese
Chilled mashed
potato
Carrot and swede
mash
F0003BH71CP_OI_Eng_00_160121.indd sec46 F0003BH71CP_OI_Eng_00_160121.indd sec46
Reheating Charts
Weight/
Power Level
Quantity
500 g
1000 W
(17.5 oz.)
150 g
1000 W
(5 oz.)
600 g
220 °C (428 °F)
(21 oz.)
270 g
300 W + Steam
(9 oz.)
370 g
300 W + Steam
(13 oz.)
225 g
300 W + Steam
(½ lb)
Combination 2
350 g
then
(12 oz.)
220 °C (428 °F)
Combination 1
450 g
then
(1 lb)
230 °C (446 °F)
Combination 2
450 g
then
(1 lb)
230 °C (446 °F)
1000 W
or
450 g
Combination 1
(1 lb)
then
230 °C (446 °F)
Combination 1
600 g
then
(21 oz.)
230 °C (446 °F)
Combination 1
1.5 kg
then
(3.3 lb)
230 °C (446 °F)
Combination 2
450 g
then
(1 lb)
230 °C (446 °F)
500 g
300 W + Steam
(17.5 oz.)
500 g
300 W + Steam
(17.5 oz.)
Time to Select
Instructions/Guidelines
(approx)
Place in large jug. Cover and place in the
3½ min. bottom of the oven. Stir halfway through
cooking.
1 min Place in the bottom of the oven.
Remove product from foil container and place
20 min.
on the glass shelf in the lowest shelf position.
Pierce packet and place on glass shelf in the
2 min.
lowest shelf position.
Pierce fi lm lid and place on glass shelf in the
5 min.
lowest shelf position.
Pierce fi lm lid and place on glass shelf in the
4 min.
lowest shelf position.
5 min.
then Place on glass shelf in the lowest shelf position.
8 to 10 min.
6 to 7 min.
then Place on glass shelf in the lowest shelf position.
12 to 15 min.
8 min.
then Place on glass shelf in the lowest shelf position.
12 min.
4 min. Place in the bottom of the oven.
6 min. Place on glass shelf in the lowest shelf position.
then
12 to 15 min.
8 min.
then Place on glass shelf in the lowest shelf position.
16 to 18 min.
10 min.
then Place on glass shelf in the lowest shelf position.
18 to 20 min.
8 to 10 min.
then Place on glass shelf in the lowest shelf position.
10 to 12 min.
Pierce lid and place in the bottom of the oven.
6½ min.
Stir halfway through cooking.
Pierce lid and place in the bottom of the oven.
8 min.
Stir halfway through cooking.
46
(continued)
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