Panasonic NN-CS896S Operating Instructions Manual page 53

Food
FRUIT - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish.
Baked apple-cored
Apples - stewed
Apricots-stewed
Pears - stewed
Plums - poached
Plums - stewed
Rhubarb - stewed
GAME- Caution: Hot fat! Remove dish with care.
Duck breast fi llets
Duck, whole
Crispy duck-reheat
Pheasant, whole
LAMB - from raw - CAUTION: Hot Fat! Remove accessory with care.
Joint
Loin/ leg steaks
Chops/cutlets
Casserole/stewing
Lamb
PASTA. Use 3 litre (6 pt) large bowl
Fusilli/ macaroni/
penne
Linguine/tagliatelle
Spaghetti
F0003BH71CP_OI_Eng_00_160121.indd sec51 F0003BH71CP_OI_Eng_00_160121.indd sec51
Cooking Charts
Weight/
Power Level
Quantity
1
500 g
300 W + Steam
(17.5 oz.)
300 g
(10.5 oz.)
500 g
1000 W
(17.5 oz.)
400 g
1000 W
(14 oz.)
400 g
(14 oz.)
300 W + Steam
500 g
(17.5 oz.)
400 g
200 °C (392 °F)
(14 oz.)
per 450 g
190 °C (374 °F)
(1 lb)
500 g
230 °C (446 °F)
(17.5 oz.)
per 450 g
180 °C (356 °F)
(1 lb)
per 450 g
180 °C (356 °F)
(1 lb)
600 g (4)
Grill 1
(21 oz.)
400 g (4)
Grill 1
(14 oz.)
1 kg 800 W
(2.2 lb) then 300 W
200 g
(7 oz.)
270 g
1000 W
(9 oz.)
270 g
(9 oz.)
Time to Select
Instructions/Guidelines
(approx)
4 to 5 min. Place on glass shelf in the lowest shelf position.
10 min.
5 to 6 min. Place on glass shelf in the lowest shelf position.
8 min.
Add 300 ml (1¼ cups) of water. Only half fi ll
6 min.
dish. Cover.
9 min.
Place on glass shelf on the lowest shelf
position.
9 min.
30 min.
Preheat oven, then prick the skin and place on
enamel shelf in the lowest shelf position.
25 to 27 min.
Preheat oven, then place duck on enamel shelf
20 min.
in the lowest shelf position.
Preheat oven, then place on enamel shelf in the
20 min.
lowest shelf position.
Medium: Preheat oven, then place joint on enamel shelf
50 to 55 min. in the lowest shelf position. Once cooked allow
Well done: the joint to stand for 10 minutes - this will make
65 to 70 min. the joint easier to carve.
Medium:
19 to 20 min.
Well Done:
22 to 25 min.
Place on enamel shelf in the highest shelf
Medium: position. Turn halfway through cooking.
12 to 14 min.
Well Done:
16 to 18 min.
Place in casserole, add stock and vegetables,
10 min.
cover with lid and place on the bottom of the
then 1 hour
oven. Stir halfway through cooking.
Use 550 ml (2 cups) boiling water. Add 15 ml
12 min. (1 tablespoon) oil. Cover. Stir halfway through
cooking.
12 min. Use 700 ml (3 cups) boiling water. Add 15 ml
(1 tablespoon) oil. Cover. Stir halfway through
8 to 10 min. cooking.
51
(continued)
2016/1/22 9:14:01 2016/1/22 9:14:01